Casserole recipes

Prepare a gift for your loved ones for a holiday dinner that's sure to be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in a tomato sauce...

This casserole features a creamy corn base, enhanced by the amazing flavor combination of ham and kale. The mixture is topped with a cornbread topping with grated cheddar cheese,...

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato flavor...

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the pork sausage casings and fry...

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is so quick to make, you can even...

This recipe for the perfect potato gratin is perfect for a special occasion side dish. It's delicious and incredibly easy to make. Finely diced potatoes...

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or...

Stuffed artichokes are a popular dish in many regions, where fresh artichokes are stuffed with various fillings between the petals and then steamed or stewed. But if yours isn't quite like that...

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It contains all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But it's served in a more...

Portobello mushrooms are a type of button mushroom with enormous caps. Six of these caps are enough to make a delicious and filling gratin—a crispy casserole dish. Place in a baking dish...

For this casserole, or casserole, you won't need whole pork sausages, but rather raw ground sausages, stripped of their casings. Pre-fry them and layer them in a baking dish along with slices of white bread and grated...

In the pre-holiday rush, with several dishes lined up in the oven, you can unload it and make a green bean gratin in a slow cooker. All you have to do is bake...

Autumn is harvest time and a celebration of pumpkin dishes. It's hard to impress anyone with porridges, soups, or even just plain baked pumpkin, but there's a fascinating variety out there...

A simple potato casserole will take on a more interesting flavor and texture when paired with spaghetti squash. The squash should be pre-cooked to easily separate the fibers for...

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in...

This Sunday dinner dish can be as traditional as classic meat and gravy. However, these ingredients are made from the leftovers of the German dish Sauerbraten—marinated meat,...

If you're here at this time of year, when the corn fields are basking in the sun and the kernels are ripening on the cob, then this dish is for you. Try the milk corn on a cloud of polenta, paired with stewed...

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm...

Many people are accustomed to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread, topped with dried fruit, softened by...

Simple and healthy, cauliflower can become a truly delicious side dish if you prepare it as a gratin – a casserole with a tender filling and a crispy crust of melted cheese and...

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also prepare one...

For a long time, zucchini was used purely as a garden ornament, and it wasn't until about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which...

The history of bread pudding dates back approximately 800 years. Originally appearing in England in the 13th century, the dessert was considered a poor man's food and was made primarily from stale bread soaked in water with...

A very simple recipe for a young zucchini casserole, made with only a few basic ingredients found in every home. Sauté the zucchini, onion, garlic, herbs, and soaked...

In the summer heat, when you don't feel like turning on the oven but still want to treat yourself and your loved ones to a delicious baked potato, you can use the grill. The result is a hearty dish with...

Italians adore pasta, eating it as a main dish, adding it to salads, and even baking it. When baking, they typically use generous amounts of mozzarella cheese, known for its soft texture...

An inexpensive Italian dish that will delight you with its ease of preparation and delicious flavor. If desired, you can add cooked chicken to the eggplant pasta. Also...

The key element of this delicious vegetable casserole is the thick cheese sauce that Ina Garten uses to complement the cauliflower. For the top layer, she uses a mixture of Parmesan and Gruyère cheeses, which impart...

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini,...

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply...

Moussaka, a Greek eggplant casserole, has long won hearts around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet?

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself...

The main distinguishing feature of gratins from other casseroles is their crisp, golden-brown crust made from breadcrumbs or grated cheese. This gratin recipe features a delicious crust of...

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, beloved not only in Italy but around the world. The eggplants are pre-breaded and...

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is most often made from...

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little prep time.

In this casserole, chicken paprikash is cooked alongside a side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice...

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made very...

Two hearty dishes combined into one complete meal—this new and exciting variation will be a hit with guests. With every bite, you can enjoy both the delicious meatloaf and the cheesy lasagna with sauce.

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that for shepherd's pie...

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with the...

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on...

Make a vegetarian meatloaf by substituting mushroom mince for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins.

Casserole with green beans is traditionally prepared in the United States for Thanksgiving as a side dish for turkey. Originally invented in the 1950s, this dish didn't require much preparation.

Meat loaf is considered a traditional dish of Bavarian cuisine, although it bears the purely English name meatloaf (which literally means "meat loaf") and the British still claim historical authorship...

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients...

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, lasagna in its modern form has been known since the 14th century. The dish consists of...