Holiday recipes

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices.

Giada De Laurentiis's delicious dessert, which features young ricotta cheese for a slightly richer texture, features fragrant orange zest that complements the almond flavor.

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette.

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a complete flavor, and then...

The secret to making this invigorating dessert is rolling the sponge cake on paper dusted with powdered sugar, which helps easily roll this fragrant cinnamon roll with a light ginger filling into...

The combination of sweet and salty flavors makes this snack perfect for both kids and adults. What's more, popcorn balls take just 25 minutes to make.

Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a striking presentation on...

Avoid buying Halloween candy at the supermarket; instead, use Alton Brown's step-by-step photo recipe and make your own. You have to try these candy corn, which contain...

Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crispy cookies, made with pecans and topped with chocolate curls.

Paula Deen's Gooey Chocolate Chip Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!"

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit. Says the author...

Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need is...

A secret chefs often don't want to share is that the simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary biscotti...

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and...

These Sunny Anderson cookies, made according to this recipe, will make you think about peanut butter and jam in a whole new way. Seemingly unremarkable ingredients will sparkle with vibrant...

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so these fruit- and nut-filled shortbread cookies turn out equally...

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Curls. These mint and chocolate cookies, topped with crunchy candy pieces, look just like...

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although...

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected...

You can roll the shortbread dough, cut it into slices, or use a million different cookie cutters or just a knife. Once you've chosen a cutter, the sugar cookies you...

Light, buttery, and soft, shortbread cookies—the foundation of holiday baking—consist of just a few basic ingredients: butter, flour, sugar, and vanilla extract. Crumbly...

While crispier than classic gingerbread cookies, these cookies share many of the same ingredients, giving them a warm, spicy flavor similar to their soft...

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes.

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar...

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis first bakes the biscotti in the oven in a 33x7 cm log pan for 40 minutes, and then...

Featuring a fresh herb crust, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crispy pickled radishes.

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more pronounced hue to the traditional mustard-colored yolk.

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy.

Light as air, yet incredibly flavorful, Anne Burrell's cinnamon meringue is made with just five ingredients, including crunchy almonds. Try to resist the temptation to try...

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crispy on the outside and chewy on the inside, with chunks...

Sandra Lee's semi-homemade cookie recipe uses a pre-made cookie mix, to which she adds sweetened coconut flakes and chopped macadamia nuts.

The perfect gift for anyone who's craving something delicious. A cross between a cookie and a cake, they boast a luxurious filling reminiscent of ice cream, between the two...

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival by making these thin and crumbly traditional cookies. Ground cinnamon and...

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature...

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri mixed blackstrap molasses with...

With every bite, you'll want to savor these luxurious chocolate truffles. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder.

Just when you think timeless chocolate chip cookies can't get any better, Sunny Anderson adds red and green caramel candies to this delicious treat for...

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste,...

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and transformed it into a delicious and sweet dessert. Instead of the peanut butter used for nut...

Forget everything you know, and probably dislike, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Aina's cookies...

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to...

Just because this recipe is created for the reality show "Iron Chef America" ​​doesn't mean it requires any unusual ingredients or special culinary skills. Here...

If you're new to baking or simply don't have time to bake, Alton Brown's Chocolate Coconut Chocolates will save your holiday. You'll need just six ingredients and...

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves,...

Ree Drummond's truffle blend of semi-sweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious, you won't be able to resist eating a spoonful during...

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is whipping the butter...

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a single layer and then as individual slices. The pistachio cookies are quite...

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you shouldn't...