Melissa De Arabian's easy cookie recipe uses a wealth of ingredients like sugar, flour, and chocolate chips, and adds a zesty twist with dried rosemary.
Holiday recipes
Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...
These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to touch your...
Anne Burrell's classic oatmeal cookies take on a whole new meaning with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with...
Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese-filled dough....
This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's irresistible. The cookies stay fresh and flavorful if stored in the refrigerator for...
A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom.
A recipe for savory cookies made with cheddar cheese, cranberries, pistachios, and cayenne pepper.
Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside.
This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The flourless design gives the meringue a super-chocolate flavor and aroma,...
Ron Ben Israel's recipe for raspberry jam bagels, made with a cream cheese dough base...
Three Chocolate Chip Cookies recipe by Ron Ben Israel.
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...
Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven, and...
How to make Rachel Ray's chili cheese hot dogs.
This unusual take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and...
Freshly ground nutmeg adds a warming kick to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick.
Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese.
The muffins are crispy and don't take much time to cook....
A great sweet and savory appetizer for any holiday or family gathering....
If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree – sliced bananas fried in oil.
A great way to get a turkey on the table in an hour is to use a turkey breast instead of a whole turkey....
Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...
The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. In France...
This moist, creamy pie is quick to make and devoured in no time! This finger-licking-good pie is perfect for an evening or holiday tea party.
A delicious summer-autumn French tart with ripe pears that's perfect for both everyday and festive meals.
A recipe for a champagne appetizer made with goat cheese wrapped in dry-cured ham.
It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts.
Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...
Recipe for making the Danish Christmas alcoholic drink "Glögg"....
A recipe for the Norwegian festive alcoholic drink "Gløg"....
Panettone is a sweet yeast-leavened Easter cake traditionally served in Italy at Christmas. The panettone dough, in addition to flour, contains butter and eggs, giving it a very thin, delicate texture.
The recipe for this delicious Greek nut pie, "Karidopita," fragrant with cinnamon and clove aromas, is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique...
A recipe for Starfall nut tarts with berries. Baked nut cake layers are filled with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries...
A new twist on the classic red velvet cake. The recipe uses a crust made from crushed cupcakes dipped in red food coloring. The crust is topped with vanilla ice cream, then a layer of sorbet...
A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is cut into slices...
Peach Cobbler Ice Cream Cake Recipe. The cake is made with layers of sponge cake, ice cream, peach puree, and a nut mixture topped with whole-grain graham crackers. The cake...
A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice.
A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with a generous...
50 Bacon Appetizer Recipes
These fun bacon appetizers are a great way to start any holiday table.
A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, first marinated in a liquid brine with spices, then in a dry brine with herbs.
A sophisticated appetizer of fried shrimp on cucumber slices with whipped cream. These canapés will add a touch of novelty to the appetizer table at your cocktail party.
Unlike the famous French dessert croquembouche, this variation is made with cheese profiteroles, piled high on a platter and garnished with finely grated Parmesan and sprigs of thyme. For...
An original appetizer for the holiday table, easy to prepare....
Layered magnolia salad with mayonnaise for the holiday table. Made with canned salmon, eggs, potatoes, and apples.























































