Holiday recipes

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

A creamy, cheesy casserole made with barbecued fresh corn, the Neelys sprinkle this dish with a pinch of cayenne pepper for a subtle kick.

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding.

Trisha Yearwood uses just four ingredients to make this sweet and salty treat with crunchy nuts. Before shaping the candies into molds and cooling, she bakes them in...

These layered pastries take the classic peanut butter and jam combination to a whole new level. These squares feature a butter-peanut-cocoa base, a filling of...

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...

Sunny Anderson elevates the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds...

To cut down on prep time, use a pre-made shortbread pie crust, fill it with chocolate pudding, then top it with fluffy whipped cream and bits of your favorite chocolate...

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy transforms these chocolate mini cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful...

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and...

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original...

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. Enough to...

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina mix it with...

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

To make sweet nut tartlets, use the smallest muffin tins. Fill the tarts with the pumpkin-vanilla mixture and garnish with pecans. And Sunny's cakes...

Giada De Laurentiis uses ready-made sandwich cookies with a creamy filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to...

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. A wonderful...

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of...

It doesn't matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, everything left over is suitable for a small culinary...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for both a large party and a buffet, as the dish prepared...

Thanks to ready-made pizza dough, Alex Guarnaschelli's pizza dough recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and...

This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with all your favorite breakfast ingredients: bread, eggs, sausages,...

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with...

Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce that...

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home using fresh spinach. A perfect addition to any meal!

The secret to Rachel Ray's amazing chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then spoons the mixture...

Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.

To give this rich dish a crispy texture, Alton Brown tops his macaroni and cheese with breadcrumbs....

Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light...

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which, thanks to a smoked paprika puree, turns out "with...

Tyler Florence's traditional potato gratin is enhanced by a creamy, garlic-herb sauce and a delicious cheese crust.

Just two ingredients—brown sugar and honey—and this simple glaze, based on Trisha Yearwood's recipe, will adhere beautifully to the pork while baking, preventing the sugar from burning while the ham bakes.

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce to...

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature – this will give you the most delicious crispy crust on the ham and...

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. To prepare this easy...

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them, and you have...

America's favorite camping treat can be transformed into an everyday dessert by taking the classic s'more ingredients—crunchy graham crackers, chocolate, and marshmallows—and making them into chocolate brownies...

A table-topping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made...

When it comes to Food Network Magazine's colorful, refreshing dessert, the key is its layering, which starts with a store-bought cookie ice cream sandwich and is topped with...