Holiday recipes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor even before...

This year, bring a sumptuous deep-fried bird to your holiday table, prepared using Patrick and Gina Neely's recipe. This delicious dish features a flavorful breading made from...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with...

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. This silky mashed potato...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

This amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat, is an easy and delicious dish to prepare for a picnic.

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

Just four basic ingredients - and you'll get incredibly simple and incredibly delicious airy meringues....

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and...

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

Roasted in butter with a tangy cinnamon-cumin blend, these orange-flavored nuts delight with a new culinary trend—a combination of sweet and savory in a glaze that's quite...

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies.

Dried cranberries and pistachios not only provide a pop of color, but also add texture to this treat, which can be used as a gift if desired.

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy mayonnaise and...

Blood orange and lemon juice add vibrant color and citrusy freshness to this festive cocktail....

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety.

In this recipe, Emeril Lagasse bakes chorizo ​​nachos, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thin rings of onion...

These little treats are coated in a glossy semi-sweet chocolate glaze....

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready.

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as a light appetizer for a casual dinner or a special event. They're served in a delicious Thai red pepper paste sauce...

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust") is made with chilled butter and...

To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice....

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon, and chopped...

In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best drizzled with a fruity extra-virgin olive oil before serving.

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to...

A little orange zest helps to refresh the berries' aroma without overpowering them with citrus flavor....

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving.

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese.

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla sauce and serves it with caramelized applesauce and cloves...

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce.

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.

Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes.

Made with fresh vegetables and traditional spices like cayenne and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, is a perfect...

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick.

Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze...

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...

Put down the bread and make a sweeter version of Giada De Laurentiis' peanut butter and jelly sandwich. These are mini peanut butter cookies filled with...

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a stovetop grill pan and serves the pieces on delicious buns topped with juicy tomatoes,...

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and you can top it with a glaze made from...

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix.

First, combine the mint and lime, then add the rum and ice—that's the secret to making the drink according to Bobby Flay's recipe. This pre-treatment allows the ingredients to extract...

Make a simple sauce of parsley, garlic, and vinegar that doesn't even require cooking, and use it in two ways for this dish from Giada De Laurentiis: as a marinade for...