Views: 2,087A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated...
Try new toast toppings and spreads—there are dozens of options!
Let the kids choose their own snack bar options!
Views: 4 117The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas...
Views: 18,028Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy...
Views: 2,344This tender, velvety omelette is fried French-style, but unlike the traditional version, it's not folded before serving, but left open – a great base for a juicy salad.
Views: 1,963This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. It's baked using equal parts...
Views: 2,565Candied almonds are a delicious European treat, especially popular during the winter holidays. But they can also be enjoyed at any other occasion, even without a special reason.
Views: 8,071Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced bell peppers. Fill the fermented milk...
Views: 1,795Impress your guests and make this new salad at your next picnic: replace iceberg lettuce with equally juicy watermelon. Cut a large wedge for each guest and drizzle it on top...
Views: 1,600The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using...
Views: 2,270This original dessert is a perfect substitute for popsicles on a hot summer day. Frozen watermelon on sticks can also be served as an appetizer on a shared platter at family celebrations, without...
Views: 10,772Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a distinctive local flavor. Corn...
Views: 3,330Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them...
Views: 2,496A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. Sweet...
These simple and quick breakfasts, made with affordable ingredients from chefs, will be a great start to the day. From simple snacks, sandwiches, and quick porridges
Looking for a healthy breakfast or afternoon snack? Or craving something sweet without the health risks? Make a smoothie or bowl in minutes with one of
We present 50 recipes for quick snacks using simple ingredients from chefs.
Views: 4,029A granita slush is a cross between shaved ice and a slush drink, reminiscent of melted, powdery snow. It's often made with fruit puree, and it's perfect for this role...
Views: 6 117A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives,...
