Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires grilling...
Quick Snack Recipes
This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether...
Children's meals for lunch
Colorful rolls and pasta, homemade pastila and sweets for the lunch box—these delicious lunch dishes are sure to delight your children.
Want your child to enjoy a healthy snack? Make healthy sandwiches in fun shapes. It's easy to do with a variety of cookie cutters, and your child will love...
This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...
You don't have to wait until summer to make this delicious snack. The recipe uses freeze-dried peaches, which are available year-round. They have an intense flavor and aroma that...
This crispy dessert will delight everyone with its classic flavor combination of apple and cinnamon. It's easy to make and requires no baking. You'll need crispy cinnamon squares, freeze-dried...
This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...
Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could assemble a vegetable...
This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty midday snack. Canned sardines are mashed with chopped celery, red pepper...
You'll love the juicy radish and creamy butter in these miniature sandwiches, while the anchovy fillets add a whole gamut of vibrant flavors. These tea sandwiches are made with white...
Enjoy fresh and juicy spring radishes, layered on a generously buttered flatbread. Slice the radishes very thinly (preferably using a vegetable peeler), and pair them with a fragrant...
If you're looking to add a unique twist to your appetizer platter, try making a quick pickled watermelon. The flesh is marinated in rice vinegar with chili peppers, fish sauce, and palm oil.
Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key...
Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the tomatoes' flavor, making them a great way to enhance even the most winter-hardy...
Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair with sweet...
When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a delicious dinner that's both low in calories and easy to prepare. On...
This quick and delicious wrap includes all the traditional ingredients for a hearty breakfast: flatbread, scrambled eggs, spinach, cheese, and ham. Everything is prepared in one pan in a jiffy. The finished flatbread...
New recipes for the appetizer "Ants on Logs"
Experiment with this classic snack. Peanut butter and raisins aren't the only ingredients kids will want to eat celery with.
Leftover Belgian waffles from breakfast make delicious sandwiches, replacing regular bread. Simply spread the waffles with Dijon mustard, top with slices of Swiss cheese, ham, and...
























