Recipes for thick soups and stews

The name "minestrone" translates from Italian as "big soup." And indeed, it is quite big, judging by how many ingredients are typically added to make it rich and...

A modernized version of traditional French onion soup, perfect for those watching their diet and weight, as it contains minimal fat. Onions...

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add onions and celery sautéed in olive oil...

Italian minestrone soup is like a hodgepodge of vegetables you can make from whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types...

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of sauces. The soup includes tomatoes, potatoes, zucchini,...

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers and add...

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. In...

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed shell made of...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, fried until crispy, and then seasoned with vegetables and spices...

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with...

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable product for those watching their...

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in the oven or stove. The dish got its name not because of the cooking method, but because...

The familiar Russian word "ragout" came to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick...

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, adds a unique Latin American flavor to the dish.

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the taste...

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for cold weather. The next day, the flavors...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

The Tex-Mex dish chili con carne (Spanish: chili con carne – chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, so that all the ingredients...

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are in...

A surefire version of the Mexican dish chili con carne (Spanish for chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main...

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. To...

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically cooked with meat, adding...

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of...

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup...

Beef with the bone requires a long cooking time. But the results are absolutely worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you...

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let them sit...

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable benefit of having a warm, ready-to-eat dinner after a long day at work, this method...

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. This soup features vegetables such as onions, bell peppers, tomatoes canned in their own juice, and...

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name.

The name of this thick, rich dish comes from the French word "ragoûter," meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its incredible aroma.

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly...

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken. The main...

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the absence of red meat, instead...

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish with the same name, "chili" or "chili con carne," which...

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and...