Recipes by cooking methods

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is frying the pizza dough in olive oil in a cast-iron skillet, then adding...

Chicken and dumplings is a traditional home-cooked dish in the Southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. To make the dumplings, mix a simple dough with butter...

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is excellent...

The most popular Indian dish, tikka masala, is easy to make at home. You'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices, all without...

Classic English toffee pudding is a moist and richly flavored spiced cake with a delightful caramel flavor, thanks to date paste and a caramel sauce topping. This dessert...

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are coated in a batter made from eggs, sugar, and flour and baked. You can...

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

While Italian panzanella is traditionally considered a summer salad of tomatoes, onions, dressing, and bread slices soaked in salad juices, its winter version with chicken and...

Filled with Mediterranean flavors, this bowl is inspired by the traditional Greek dish souvlaki – skewers of meat or poultry marinated in a mixture of olive oil, oregano, garlic, and...

A delicious and rich turkey wing broth can be made in a slow cooker. For an even richer flavor, fry the wings until golden brown before adding...

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with...

Tacos are a hearty Mexican snack. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry.

Polenta cooks in just 10 minutes in a slow cooker, so there's no need to stand over it, stir it, or worry about burning. Simply pour water over the cornmeal, add salt, and set the pressure cooker to high. And...

In the pre-holiday rush, with several dishes lined up in the oven, you can unload it and make a green bean gratin in a slow cooker. All you have to do is bake...

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions and...

Refried beans are a traditional Mexican bean dish. They're made by soaking the beans overnight, then boiling them for several hours, mashing them, and roasting them. But with a slow cooker, everything's easier...

A multicooker with a yogurt maker will help you transform milk and just one tablespoon of store-bought yogurt into a large amount of this valuable fermented milk product. Plus, making yogurt...

Prepare the most delicious Sunday lunch with meatballs and gravy made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday gravy is traditionally made in Italian...

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in...

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours,...

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker, it only takes 15 minutes. Add to the chicken broth...

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...

Cacciatore is an Italian chicken dish made with hunter's style chicken. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. To...

One of the benefits of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, and salmon fillet...

Everything about these potatoes is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in...

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized appetizer. This dish makes a great healthy and nutritious breakfast. Plus, mini frittatas...

To end the work week with something unusual, try cooking ham, slicing it, and serving it on a plate with boiled vegetables, mashed potatoes, or making a sandwich with...

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. It matches the indescribable flavor and...

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife doesn't require...

Cheesecakes have become a staple on the dessert menus of most restaurants and coffee shops. This delicate, creamy cake pairs beautifully with the bitterness of coffee and is a welcome guest at gatherings over a cup of...

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again.

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really do love meat dishes and know a thing or two about them...

Beef brisket is a flat piece of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires...

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable product for those watching their...

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still retains...

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in the oven or stove. The dish got its name not because of the cooking method, but because...

The familiar Russian word "ragout" came to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick...

The word "roulette" comes to us from France (from the French rouler – to roll). And although in Russia this name is used for both meat and sweet dishes, the original recipe originates from Europe, where the roulade...

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for these sandwiches should be very tender and easily torn into pieces with a fork. To achieve this...

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is pre-searing the pork shoulder in a skillet. How...

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, adds a unique Latin American flavor to the dish.