Recipes by cooking methods

One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—how can you resist? And as for...

The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and chicken fat. Enhance the chicken's flavor...

For those who strive for healthy eating but are picky about vegetables, chefs have come up with a clever trick. This Latin American-inspired stuffed sweet potato features carrots, onions, and...

I spent an amazing day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, we marveled at everything growing on the farm as owner Rick Bishop took us on a tour...

Grill or pan-fry chicken breasts and serve with a spinach, pine nut, and Parmesan pesto sauce. This sauce is creamier and milder in flavor than traditional...

Cookie dough ice cream has long been a classic; it's nothing new. But one of America's favorite treats is cookie dough ice cream. You remember how delicious it was as a child...

Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer, and...

Create a luxurious dessert with fresh peaches, layered with whipped cream and a hint of bourbon. Serve in clear bowls or glasses and top with toasted pecans.

Homemade pickles are much tastier than store-bought pickles. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of...

Make adorable mini sandwiches by sandwiching ice cream between two cookie circles. Roll the mini sandwiches in chocolate chips, freeze them, and you've got a unique coffee dessert! This recipe...

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. Of course, it's not as rich in ingredients as Russian Olivier salad or Stolichny...

Make a lazy cake with shortbread cookies, soft cheese, and limoncello-infused raspberries. This dessert is quick and easy to make, requiring no baking or special culinary skills. Puree the raspberries with...

Combine dessert, fruit, and a refreshing smoothie in a healthy papaya-banana smoothie. This drink is incredibly filling, improves digestion, and boosts energy. This recipe doesn't contain...

This wonderful summer dessert requires no baking and is ready in a jiffy! Just mix the ingredients, spoon the resulting cheese cream into tartlets, and garnish with fresh berries...

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, tomatoes and...

Ceviche is a popular Latin American appetizer made with raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national...

Muffuletta is a sandwich made from a round muffuletta bread with a diameter of 22-25 cm, filled with olive salad, salami, martella sausage, capicola ham and cheese...

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For...

Tilapia meat is so tender that this fish is sometimes called the "chicken of the sea." It's perfect for a diet or a light dinner for those looking for a healthy meal, as it contains...

Cucumber salad is a delight! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional table staple and adding a little...

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe couldn't be simpler, and thanks to the use of...

Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy breast, grilled on...

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it...

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches...

Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes,...

While on a picnic, treat yourself to a dessert of charcoal-baked fruit. Place crushed cookies with sliced ​​fruit in foil, sprinkle with sugar, drizzle with lime, wrap, and toast. You'll have...

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat...

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Earl of Sandwich was an avid gambler who never stopped playing...

As a side dish to a meat dish, prepare a quick onion salad right on the grill. It's a great alternative to boring pickled onions. Season the onions with vinegar, oregano, garlic, and...

Meaty, tender, and incredibly tasty, catfish contains minimal bones. It retains all its juiciness during cooking and turns out very tender. The crispy batter...

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. As a result, the ribs...

The name "funnel cake," which can be translated as "funnel cake," refers to the method of making this dessert. This delicacy is often sold at fairs and other similar mass...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

A royal dish featuring one of everyone's favorite vegetables: cauliflower is stuffed with a cheese and bacon filling, coated in breadcrumbs, and baked in the oven until tender. You can make...

These golden, crispy balls are like baked chicken Parmesan, only in reverse: the gooey cheese is nestled inside ground chicken seasoned with Italian spices. The "marinara" will...

"Moules frites" is a traditional Belgian dish consisting of mussels and French fries. The mussels are typically served in the same pot they were cooked in, with the French fries served on a separate platter.

Casserole with green beans is traditionally prepared in the United States for Thanksgiving as a side dish for turkey. Originally invented in the 1950s, this dish didn't require much preparation.

Do you love pasta but are watching your figure? This wonderful recipe will help solve that dilemma. You'll need a special variety of spaghetti squash and not a gram of oil, because this wonderful...

Meat loaf is considered a traditional dish of Bavarian cuisine, although it bears the purely English name meatloaf (which literally means "meat loaf") and the British still claim historical authorship...

Cauliflower is significantly less popular than white cabbage, which is entirely undeserved, as it's richer in nutrients and easier for the body to digest. This attitude toward...

Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the flavor of the pork,...

Potatoes have a new competitor: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can...

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are juicy on the inside and crispy on the outside. This cooking method also gives them a unique...

The Hoosier sandwich is a staple of the state of Indiana, where residents call themselves Hoosiers. Its distinctive feature is that between the two halves of the bun, along with vegetables, lies...

Pasta lovers can discover a new way to enjoy pasta. A crisp, light snack that's hard to stop eating—all of this can now be...

Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish for a meat dish and a light dessert that will...

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. This...

Spicy chicken has become a hallmark of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of one of the local restaurants early last year.

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and a special combination of...

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit,...