Recipes by cooking methods

Traditional cordon bleu is made with veal, but it's no less tender and sophisticated when made with chicken breast. In this recipe, chicken breasts are stuffed with ham and cheese and then fried in...

The chicken is baked in the oven on a bed of bread crumbs. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, each...

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is practically minimal, which is a plus. The salad, sauce, and meat are all imbued with...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

Treat yourself and your children to American donuts. They've become so ingrained in American culture that the first Friday in June is celebrated as National Donut Day.

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves hiding in the wild...

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, it will captivate you...

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little tinkering, but the result is definitely...

A dish with the aromas of Provence. Very accessible in both ingredients and preparation; everything you need is easily found at your local supermarket. Minimal pre-preparation and...

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and...

The main difference between the club sandwich and its many other sandwiches is its triangular shape. It was first created within the walls of one of the oldest private gentlemen's clubs in New York City. Hence...

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. They look...

The courageous Wyomingites have inspired numerous novels, including the cowboy classic "Shane." The wilderness and proximity to the Yellowstone Caldera lend themselves to...

This Mexican quiche can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its...

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a cut of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a dish made from ground meat...

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and...

The Reuben sandwich, named after its creator, is a classic of American cuisine, though it does include sauerkraut, a staple of the Russian diet. Like any popular...

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be...

Pulled beef is a classic dish of the American Southwest. The meat is cooked for a long time, becoming so soft and tender that it can be easily torn into strands. According to...

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of roasted flesh, cream cheese, and butter and baked in the oven. One of the traditional dishes...

This appetizer has a wonderful balance of flavors. It also looks elegant on a festive table. However, keep in mind that smoked salmon and red caviar are naturally salty, so it's best to...

The name "chipotle" speaks for itself: "smoked chili pepper." This spicy, aromatic seasoning can transform ordinary meat into an exotic dish.

Chicken enchiladas can be paired with bean enchiladas; these two varieties combine red and green, like the Mexican flag. Place the tortillas back-to-back, like tacos, with a partition of...

A savory treat of baked stuffed sweet potatoes with a brown sugar and pecan topping makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet...

We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch.

This wheat tortilla quesadilla is a complete meal, filled with hearty meatloaf, vegetables, and Mexican cheese. It's served with a spicy salad...

Tearing the leaves and deep-frying them is practically all it takes to make crispy kale "chips." Those who try this dish will likely find the following instructions...

If your child prefers chips to green vegetables, it's easy to find a compromise. You can reap the benefits of kale while enjoying the delicious, crunchy leaves. They probably won't eliminate fast food cravings, but...

These crispy potato balls are filled with a thin beef gravy that's placed frozen inside the croquettes and melts when fried. The result is a very...

A Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for this dish under the names...

This dessert is as delicious as it is unique. The ice cream must be very cold to prevent it from melting during frying. Overall, the recipe is quite simple, and the finished dessert will surpass all...

Warm and crisp on the outside, firm and cold on the inside, and a delicious treat to boot—fried ice cream. It's not that difficult to make, though it does require some time...

In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in fried batter. Having tried the sweet candy, some decided to take it to the next level and discover its flavor...

Lovers of chocolate bars and deep-fried fast food can combine their two passions. As unusual as this combination may seem, it works. The dish is believed to have originated in...

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked mixture of cornflakes and coconut flakes. Served with delicious deep-fried...

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate...

Nothing says "my heart belongs to you" quite like this spicy, cheesy, and crunchy treat. There's nothing fancy about it: everything from the bright red color to the bold flavor will clearly show...

Hot and crispy on the outside, cold and creamy on the inside—these grain-crusted ice cream scoops are the perfect treat for those with a sweet tooth. Choose from a variety of exciting flavor combinations and get started...

The drink is delicious with or without alcohol. When serving eggnog for guests, you can skip the alcohol and serve it separately, giving them a choice. The flavor is reminiscent of melted vanilla ice cream, which...

Masala coffee, now available at almost any coffee shop, is a cross between a regular latte and traditional Indian spiced masala chai. This drink is typically prepared from...

Chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond milk and brown sugar. The combination of ginger, cinnamon, and pepper makes the drink...

This is a refreshing summer appetizer with zesty spicy notes. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of these dishes prepared according to the following...

Potato chips are a favorite among many. This crunchy snack is quite easy to make at home. All you need is a deep fryer and a few spices. A special grater will also come in handy...

Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among both adults and children. For...

Spicy scallion cakes are one of the most popular dishes in Chinese cuisine. They are a type of flatbread that, in one form or another, is found in many cuisines around the world. Following this...

A step-by-step recipe for making chocolate-strawberry wafer balls on skewers.

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then drizzled with vegetable oil for...

A detailed recipe for wafer rolls with cream cheese....

Homemade Chips Recipe...

A step-by-step recipe for homemade cucumber slices pickled with horseradish: Bread and Butter Pickles.