Recipes by cooking methods

This cake is baked using a ready-made lemon sponge cake mix and lemon pudding mix, which makes the process much easier. The sponge batter is placed in the pan as the first layer,...

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even become...

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix, and the dough bakes in a loaf pan. Overripe bananas will give it extra...

Make burgers with the Food Network magazine chefs. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture.

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This is a smoked jalapeño that...

Impress your guests with a delicious and striking strawberry lemonade tart. The blend of strawberries and lemons gives the filling an elegant coral hue, accented by white stars made of...

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this one is made with separated egg yolks, then...

An airy and refreshing lemon mousse with a perfectly balanced citrus flavor, perfect for a festive dessert. To prepare the mousse, first simmer the cream in a double boiler. Then...

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting,...

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in...

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning cured meat, which is one of the main...

This delicious homemade bread with raisins and cinnamon is made from yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour.

These fluffy and flavorful buns are baked with yeast dough mixed with butter. It imparts a subtle, creamy aroma and flavor. To ensure the buns are deliciously flaky,...

These chocolate cookies are sure to please Nutella lovers and anyone looking for a quick and easy homemade recipe. The cookies contain only Nutella, flour, powdered sugar, and butter...

The base of these amazing cupcakes is a ready-made white sponge cake mix, which is magically transformed when mascarpone cheese is added to the batter. With it, the cupcakes become...

These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole-wheat flour and whole-wheat germ flakes...

These practically diet-friendly mini cupcakes are just as delicious as the famous cake, but contain less fat and carbs. They contain no butter at all, and only fermented milk products...

A wonderful combination of herbs like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced ​​zucchini and boiled new potatoes...

This appetizer is very filling, delicious, has a summery, striking look, and would be appropriate for any holiday or party. And it's incredibly easy to prepare. Halve sweet peppers and zucchini with scraped...

These cheese-filled envelopes resemble ravioli made without flour or dough. To assemble them easily, slice the zucchini into very thin strips. A mandoline will help with this...

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small individual pans or pans, which is very convenient given the huge amount of cheese and cheese...

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Simmered for 2...

Baked tilapia is an easy-to-cook fish, both in terms of its energy value and ease of preparation. To maximize its protein and nutritional value, grill it in the oven. This method will...

The dough for this whole-grain pita is kneaded almost exactly like wheat bread, but these flatbreads are very convenient to bake if you don't have a special bread pan. They are rolled out into...

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, gives the bread a rich, slightly sweet, and...

Become a master baker and bake aromatic and delicious bread at home with cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without...

This dish is made with simple and affordable ingredients: rice, chicken, and green beans with sweet peppers, but the aromatic ras el hanout seasoning, lots of fresh herbs, and toasted pine nuts...

Serve the fried tilapia fillet with poached asparagus and top with mint gremolata. This blend of fresh mint, lemon zest, garlic, and red pepper flakes adds a pop of color, livening up the neutral...

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. That's why...

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand.

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. All you need is...

A fun alternative to traditional deviled eggs, perfect for any occasion. Surprise your guests with these square-shaped eggs. Separate the yolks from the whites and cook...

Tuiles are thin and crispy almond cookies popular in France. The dough is made from almond flour, butter, sugar, egg, and baking soda. In the oven, the cookies spread and become very...

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and...

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before being placed on...

Lime and coconut flakes transform your shrimp and rice dish into a truly tropical delight. All the ingredients are readily available, yet the flavor is truly exotic. Cook the rice in coconut...

Couscous is the perfect healthy side dish for quick meals. It cooks quickly, steaming in hot water for just 5 minutes, and easily absorbs the flavors of other ingredients. So, stir in...

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their signature feature is their flaky texture. What...

A Middle Eastern-inspired dish that's vibrant in flavor and appearance, ready in less than 20 minutes, yet perfectly balanced with all the essential nutrients: complex carbohydrates,...

This delicious orange curd is ready in minutes. Simply whisk all the ingredients together with a mixer and cook until you have a thick, rich cream. We recommend using...

This delicious, protein- and fiber-rich dinner for two is made in one sheet pan. The vegetables are roasted first, then topped with salmon rubbed with mustard and BBQ seasoning. In...

Cauliflower rice is an interesting ingredient that can be used both as a component of complex dishes and as a rice substitute in a low-carb diet. It's easy to make by chopping cauliflower into...

Slightly tough but richly flavored, beef brisket is perfect for a long braise, leaving it literally falling apart and melting in your mouth. Braise it in a slow cooker for...

Prepare delicious and healthy grilled shrimp in a spicy sauce made with butter, beer, chipotle sauce, and spices. Wrap the shrimp and sauce in heavy-duty foil and grill over coals.

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it retains its juiciness and tenderness. And the rich flavor...

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to avoid overcooking it is...

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They add a deep, rich flavor with oriental...

This appetizer is a healthier version of the popular American potato croquettes, Tater Tots. Instead of potatoes, these tots are made with cauliflower, which is shredded into a smooth paste and...

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's incredibly juicy, mouthwatering, and rich in flavor. All thanks to the spinach mixed into the ground meat...

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditional ratatouille is cooked on the stovetop, it can be made just as delicious...