Marinara sauce

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

A recipe for burgers with grilled vegetables. The patties are made from ground beef with the addition of ground pork, seasoned with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions. read more

A recipe for slider burgers, a fast-food dish. Small buns are topped with mozzarella cheese, beef meatballs, tomato sauce, and fried onions, then topped with more mozzarella and topped with the bun tops. read more

An essential Italian sauce recipe. - read more

A recipe for mozzarella sticks fried in a breadcrumb mixture with Parmesan cheese. Serve with a thick marinara sauce for dipping. read more

Detailed recipe with photos.

An original appetizer for the holiday table, easy to prepare. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Giada bakes a surprise into each little meatball – a piece of mozzarella cheese that softens and stretches deliciously with every bite. read more

Detailed recipe with photos.

Detailed recipe with photos.