Marinara sauce

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the generous addition of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a firmer texture and a unique flavor. Meatballs - read more

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza base features a tender and fluffy omelet made with egg whites. Top it with tomato marinara sauce, sprinkle with grated mozzarella, and garnish with... read more

• Chard
• Filling

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and brown rice. These cabbage rolls are incredibly healthy and rich in... read more

Grilled skewers pizza is a great appetizer for a fun party. Kids will especially love this presentation, as they'll love helping you assemble the skewers and then eating them all with their hands, no messing around. read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells. Take them straight from the package and stuff them! read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They are made with ground turkey and ground raw sausage, without casings. Mix together: read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

A low-carb, low-calorie appetizer that's perfect for a filling snack. Sausages and bell peppers are often paired together in various dishes and appetizers, especially in Italian cuisine. This recipe suggests making it from - read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

Classic Italian marinara sauce is a staple in many Italian dishes. It can be used on pasta, pizza, rice, or served as a ketchup substitute for ravioli. Wherever you add it, the dish will acquire a Mediterranean flavor. The sauce is easy to... read more

• Pizza dough
• Filling
• Marinara sauce

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan, mozzarella, pepper jack) and Italian meats are layered on a rolled-out sheet of yeast pizza dough. read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

• Lasagna
• Chef Anne Burrell's All-Purpose Marinara Sauce

In addition to the meat ragout, this lasagna features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component is raw Italian sausage without... read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare Italian sausage of your choice, dry mozzarella to keep the dough from getting soggy, and tomato marinara sauce (or puree - read more

• Meatballs
• Casserole

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more

Pizza pockets is the American name for the Italian pastry calzone, small filled pies that you can take with you. Unlike traditional pizza, they're convenient to eat on the go without getting messy. The filling for these pies is made from read more

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan, in which pre-sautéed mushrooms, onions, and spices are simmered. Ready - read more

This Italian-style soup takes just 20 minutes to make. Sautéed onions, carrots, and garlic are tossed with store-bought tomato marinara sauce and chicken broth. Then, a can of white beans, spices, and... read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Even on a gluten-free diet, you can indulge in a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and eggs. After baking, it becomes dense and... read more

To make these mini pies, you'll need the same ingredients as a traditional Italian pizza: pizza dough, salami, roasted peppers, black Kalamata olives, grated provolone and fontina cheese. The taste is just as amazing, read more

Pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, goat cheese chunks, and fresh basil leaves give this pizza a sophisticated look, and it's ready in minutes. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few ingredients for an Italian pizza, and your chicken will instantly acquire the flavor of an Italian pizza. Thinly sliced ​​chicken breast - read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, it's easier to eat without getting your hands dirty. Roll out ready-made pizza dough and... read more

Stuffed zucchini is quick and easy to prepare, and looks very festive even if you're making it for a regular weekday dinner. They can be served as an appetizer, easy to eat with your hands, or as a side dish for meat. And to make stuffed zucchini... read more

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This simple dish is packed with vibrant Mediterranean flavors and can be served without... read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

Any appetizer is more fun to eat when it's skewered. Children will especially enjoy this snack, as you can even make interesting skewers for a kid's lunchbox. The main ingredient for this appetizer is tortelloni pasta with cheese (or smaller ones - read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

In addition to ground beef, these healthy meatballs are made with mashed black beans and kale. These ingredients pack the meatballs with even more protein and fiber and give them a delicious flavor. To speed things up, read more

This appetizer is very filling, delicious, has a summery, impressive look, and would be appropriate for any holiday or party. And it's incredibly easy to prepare. Bell pepper and zucchini halves, with the pulp scooped out, are filled with a minced meat filling. read more

• Risotto
• Arancini

Arancini, a Sicilian appetizer, are small, golden-colored, deep-fried balls of stuffed rice. To make arancini even more flavorful, prepare them with a fragrant risotto instead of plain boiled rice. In Italy, some cooks even... read more

Khorasan wheat, or Kamut, differs from regular wheat in its longer, golden-colored grain. It takes a long time to cook, but develops a pleasantly firm texture and a warm, nutty flavor and aroma. Additionally, Khorasan wheat is rich in... read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

Italian ravioli can be used to make not only a filling dinner but also a delicious, crispy appetizer with a soft, cheesy filling. To make it, roll frozen ravioli in a mixture of flour, eggs, and Italian herb breadcrumbs and fry in read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to immediately put a pot of water on the stove for the pasta. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

Crispy, deep-fried balls are one of the most popular beer snacks at parties. No matter what filling they're filled with, crispy balls are always a surefire treat for friends. Make them with chicken filling - read more

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with vegetables and lean chicken can be healthy and... read more

Spinach and ricotta gnocchi is a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day. Make them by mixing spinach and ricotta. read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

Italians adore pasta; they eat it as a main dish, add it to salads, and even bake it in the oven. When baking, they typically use a generous amount of mozzarella cheese, known for its delicate texture and the incredible flavor it produces. read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baked in the oven, eggplant develops a meaty flavor that makes it a great base for meatballs. It's complemented by traditional basil, garlic, and breadcrumbs. read more

• Breading
• Marinara sauce

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for sauces. This recipe combines breaded eggplant, read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

The main distinguishing feature of gratins from other casseroles is the golden-brown, crispy crust made from breadcrumbs or grated cheese. In this gratin, beneath a delicious Parmesan crust, you'll find a true delight of tenderness. read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

These golden, crispy balls are like baked chicken Parmesan, only in reverse: gooey cheese is encased in ground chicken seasoned with Italian spices. Marinara makes the perfect dipping sauce. read more

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that the acids in tomatoes allowed the sauce to last for a long time. read more

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All the ingredients are readily available, and making your own is... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Ingredients for a sandwich

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe). - read more

• Meatballs
• Tomato sauce

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

• Pizza base:
• Pizza with Greek Salad:
• Hamburger Pizza:

Detailed recipe with photos.

• Pizza dough:
• Marinara Sauce:

Detailed recipe with photos.

Light, crispy, and loaded with cheese, these ravioli from Giada De Laurentiis are perfect for finger food, dipped in warm marinara sauce. - read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

• Simple tomato sauce:

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more