Peanut butter

Want to try candies inspired by nature itself? Then try these chocolate-covered "chestnuts" with a peanut butter truffle inside. And they look just like the fruit of the Ohio state tree. read more

Introducing another no-bake dessert from Trisha Yearwood – Chocolate Peanut Butter Brownies with Salted Straws. These crispy, five-ingredient squares, a perfect blend of sweet and savory flavors, are super easy to make. read more

• Cheesecake
• Chocolate glaze

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this Chocolate Covered Peanut Butter Cheesecake. read more

Food Network Magazine offers a new, original take on peanut butter cookies, adding honey-roasted peanuts, a dash of chipotle pepper, and crispy bacon bits and rendered bacon fat. A great combination - read more

After removing the cookies from the oven, make them even more luxurious by topping each one with a chocolate candy. Try to do this quickly so the chocolate on the candies melts slightly and sticks to the cookies while they're still hot. read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

Claire Robinson's recipe for cookies doesn't use many ingredients, but the last one, sea salt, is key, as it gives the treat a pleasant salty flavor. The cookies are made without flour and turn out very tender, so it's important to give them... read more

To bake these gorgeous sugar-flecked cookies, you don't need any fancy kitchen tools. Just a flick of the fork and they're ready to pop in the oven. read more

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more

• Warp
• Filling and glaze

These layered pastries take the classic peanut butter and jam combination to a whole new level. These squares feature a butter-peanut-cocoa base, a grape jam filling, and sweet peanut butter. read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

• Double cookies and candies
• Red glaze

Giada De Laurentiis uses ready-made sandwich cookies with a cream filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to make them look like birds. read more

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo. read more

To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semi-sweet, and the special flavor is given by soft, delicious peanut caramel. read more

What's most appealing about this recipe from the host of the cooking show "At the Ranch with Ree Drummond"? Probably the fact that you don't have to look for fancy ice cream molds. Just grab some disposable paper cups and fill them with delicious vanilla ice cream. read more

You'll need just four ingredients that are readily available in every kitchen, and these sweet little treats from the Neely family will be ready to pop into the freezer in just minutes. read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more

Recipe for cold noodles with peanuts and sesame seeds. - read more

Detailed recipe with photos.

• Shortbread
• Whipped cream
• Caramel

Detailed recipe with photos.

A recipe for pastries filled with peanut butter, raspberry jam, or umeboshi paste made from dried Japanese plums. The dough was mixed with fluffy mashed potatoes, coated with the filling, and rolled into a roll. The roll was then placed in a... read more

• Refueling
• Chicken in marinade
• Salad

Asian-Style Chicken Salad with Cherry-Nut Dressing - A Detailed Recipe read more

Detailed recipe with photos.

• Pickled vegetables achat
• Curry soup

Detailed recipe with photos.

Detailed recipe with photos.

• Chocolate cake
• Peanut filling
• Ganache cream

Detailed recipe with photos.

• Ice cream
• Chocolate sauce
• Decoration

Detailed recipe with photos.

• Iris
• Decoration

Do you love the most delicate, silky toffee? Don't stir the sugar mixture once it boils. Let it simmer (undisturbed) until it reaches 112°C (240°F)—the toffee will have a perfectly smooth texture. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.