Peanut butter

Velvety vanilla peanut butter pudding is served with fresh bananas and a sprinkle of chopped roasted peanuts. A wonderful dessert for any occasion! Make the pudding ahead of time to allow it to set, and for a stunning presentation, serve in read more

• Cupcake
• Glaze

This cake will be a hit with any PB&J fan. The jam is baked into the cake, and once it's cool, top it with peanut butter glaze. You can also top it with crushed honey-covered peanuts. read more

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor is... patience. Resist the urge - read more

• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

• Peanut butter cookie base
• Chocolate-sour cream glaze
• Toppings

If you love the combination of sweet and salty, peanut butter and chocolate, be sure to try these cookies with an interesting addition: sour cream is added to the chocolate glaze, giving it a more complex flavor. Apply the chocolate-sour cream glaze - read more

Enjoy the combination of chocolate and peanuts in these crispy cookies, perfect for dipping in tea or coffee. What makes these biscotti so crisp is the double-baking method: first, you bake the dough loaves until they're half-done, - read more

These cookies are baked in a cast iron skillet, resulting in perfectly crispy edges and a moist, crumbly center. Bake giant peanut butter cookies and cut them into pieces, or to make them even more special, read more

• Cookie cake
• Glaze

This cake is actually a giant peanut butter cookie, decorated with peanut butter flowers and topped with honey-glazed peanuts for the perfect combination of crunchy, salty, and sweet. read more

These cookies are made with a simple sugar cookie dough base. Simply add a spoonful of peanut butter along with all the other ingredients. Peanut butter cookies often feature a simple design, like fork tine marks. read more

These tiny cakes offer a delicious combination of peanut butter and chocolate, along with a soft chocolate brownie base. Baked in mini muffin tins, they're bite-sized, like petit fours. A perfect treat for... read more

These eggless peanut butter cookie dough covered in milk chocolate are a unique take on the classic peanut butter and chocolate combination. Try adding unrefined coconut oil to the frosting for an even better experience! read more

If you're a peanut butter lover, these soft, chewy cookies with a warm, gooey chocolate center are sure to please. This recipe makes about 48 cookies, making them perfect for big celebrations. read more

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a smooth peanut butter dressing. Serve as an appetizer or as a side dish. read more

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains peanut butter for a more pronounced flavor, and... read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

We wanted to make the perfect peanut butter cookies, but realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided to grind some salted roasted peanuts and add this flour. read more

• Warp
• Filling or glaze

This dessert was inspired by the popular American sandwich, the PB&J (peanut butter and jelly). The same delicious combination of peanut butter and grape jelly (jam) is complemented by chocolate, resulting in a luxurious taste. Dessert - read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

Breakfast cereals make a great base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal and whole roasted peanuts, which add extra flavor. read more

• Cake
• Peanut Butter Cheesecake
• Strawberry jelly

The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. Peanut butter-flavored cheese filling and a layer of strawberry jam... read more

The main ingredient in a soft blondie cake is brown sugar, which gives the baked goods a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and baking soda—all of which are readily available in almost every home. read more

If you and your guests love a combination of sweet and savory in cookies, you'll be delighted with these giant oatmeal cookies. They're filled with a whole host of deliciousness, including hearty oatmeal, sweet chocolate chips, and crispy toasted... read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

This quick, velvety five-ingredient sauce adds Thai flavor to salads, noodles, poultry, seafood, and even sandwiches. It requires no cooking; simply blend in a blender and can be refrigerated for up to five days. Red paste - read more

Mix puffed rice cereal with peanut butter and – voila! – pie crust is ready. Spread the mixture in an even layer along the bottom and sides of a pie pan and fill with strawberry ice cream. The pie requires no baking. Let it set in - read more

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance, but also with their taste. Each bite offers a wonderful combination of peanut butter - read more

Chocolate and peanut butter—a match made in heaven! Valerie Bertinelli suggests enjoying this combination in cake form. The bottom layer is a simple, soft vanilla cake, topped with creamy peanut butter and then filled with... read more

These adorable bowl-shaped cookies are filled with peanut butter. Not only is the filling peanut butter, but the cookie base itself is baked with peanut butter. During baking, the filling, which is actually a chocolate-covered Reese's candy, read more

This dip tastes like the most delicate peanut butter cheesecake. It's served with salted straws, so you and your guests can enjoy the unique flavor combination. This dessert will be the perfect addition to any house party, and it's ready in just a few minutes. read more

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature, then at a higher temperature. This ensures... read more

• Cupcakes
• Glaze

If you're looking for fun ways to use peanut butter in desserts, bake these fluffy and airy cupcakes with a creamy peanut butter cream cheese frosting, and top each cupcake with crushed peanut butter for a pop of crunch and décor. read more

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with ginger, imbue the tempeh with a vibrant tropical note. read more

Peanut butter and jelly sandwiches are incredibly popular as a quick dessert and snack in the US, where they are known as PBJs (peanut butter and jelly sandwiches). This recipe suggests making these sandwiches even more dessert-like by making them... read more

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and shrimp in a wonderful Asian sauce. Before serving - read more

• Cake
• Filling
• Glaze

This dessert combines two American classics: a soft, buttery pie and a peanut butter and jelly sandwich (PB&J). The pie itself is baked with store-bought cake mix and a generous helping of butter, while the sandwich is left with only the most... read more

These American cookies combine all the delicious flavors of soft cookies: peanut butter, oatmeal, chocolate chips, and chocolate drizzle. To give the cookies their texture, toast the oats first. read more

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle roasted peanuts over the sauce for crunch and serve with... read more

Freshly roasted homemade peanuts can't compare to store-bought ones in taste and texture, and with this recipe, you can roast them properly to ensure they're just the right amount of salty and crunchy. Please note that if you're roasting peanuts for cooking— read more

• Brownie
• Peanut butter topping

These brownies combine three incredible flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. They pair perfectly together. First, you make the brownie batter and spoon it into the pan. read more

These delicious and healthy balls are just as energizing as energy bars. Unlike store-bought snacks, homemade balls are made with easy-to-use, natural ingredients. They don't contain refined sugar or unhealthy fats. read more

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert and will be enjoyed by both adults and children. The dough contains: read more

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with just the look, not to mention the variety of flavors. The base of the dessert will be cookie dough and chocolate brownie dough. Use store-bought mixes and - read more

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies that everyone will love. To make: read more

This juicy and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, sweet and sour oranges, iceberg lettuce, fresh carrots, and spicy grilled chicken pieces. But Asian - read more

Bake four different flavors of holiday cookies on one baking sheet. All of these are American classics that kids and adults alike love! For this recipe, you'll need store-bought chocolate chip cookie dough with sugar. read more

The base of this homemade ice cream is crispy breakfast cereal. It's added to the ice cream itself, the topping, and the milk. Trisha Yearwood uses three different types of cereal to create different flavors: cereal with - read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

This unique milkshake perfectly combines vanilla with the nutty, salty flavor of peanuts and the natural sweetness of banana. It's incredibly easy to make, but perfect for special occasions when you want to indulge and... read more

These shortbread cookies are made using the cut-and-roll method: you roll the dough into a tight log, chill it in the refrigerator, then cut it into circles, decorate it, and bake it. The peanut butter added along with the butter gives the dough its special flavor. read more

This recipe will help you easily transform a camping s'more dessert into a spectacular holiday treat. The classic s'more of chocolate and toasted marshmallow sandwiched between two graham crackers is enhanced with a layer of peanut butter. Assembled sandwiches - read more

• Icebox cake
• Peanut butter glaze

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake won't take long to assemble. The hardest part will be the willpower and waiting for it to set in the refrigerator, so it's best to assemble it the night before. read more

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. These cookies are crisp, crumbly, and simply melt in your mouth. read more

• Brownie
• Peanut butter cream
• Whipped topping

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered pie! It's a perfect blend of these two worlds—a sweet tooth's dream. The base of the pie is a crumbly crust made from crushed cookies with... read more

This pie will delight everyone with its amazing combination of chocolate and peanut butter, as well as the combination of contrasting textures when crumbly chocolate cake meets the most delicate pudding filling and all this is crowned with an airy cloud of whipped cream. In - read more

These homemade granola bars are perfect for a healthy snack on the go. Along with oatmeal, they also contain sliced ​​almonds, chocolate chips, and peanut butter. They're all held together with whipped egg whites, honey, and brown sugar. read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

Even a child can handle these amazing cookies. They're made with store-bought, chilled peanut butter cookie dough, which is cut into pieces, placed into the cavities of a mini-muffin pan, and baked. Then, in the center... read more

These cakes will be the highlight of any party or celebration. They're easy to make and delicious. Peanut butter lovers will especially appreciate them. First, a large cake layer is baked from a batter with oatmeal and peanut butter, topped with pieces of... read more

Lovers of the combination of chocolate and peanut butter will be delighted with this luxurious pie, which is easy to make with mostly pre-made ingredients, but tastes like it came from a good bakery. The base of the pie is a crumbly deep crust - read more

What could be better than a spontaneous dessert that's quick and easy to make with simple ingredients and no oven preheating required?! These cookies are made with rolled oats. Simply stir them into a mixture of milk, creamy peanut butter, and... read more

This healthy, vegetarian, Asian-inspired appetizer will appeal to both vegans and meat-eaters as something new and unusual. Thoroughly drained tofu slices are marinated for an hour in a mixture of coconut milk and garlic chili sauce with ginger, soy, and... read more

Crisp, juicy apples pair perfectly with peanut butter, and pair with granola for a delicious, healthy snack or breakfast that kids are sure to love. To keep the snack looking neat, choose apples of similar colors: read more

Transform ordinary instant noodles into a delicious Thai-inspired dish. In addition to the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and the cherry on top – creamy peanut butter. Along with - read more

This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, a mixture of butter and creamy peanut butter is combined with powdered sugar and vanilla extract, and the fudge is... read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, unripe soybeans, and tossed in a peanut butter-soy sauce dressing. read more

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam is made with fresh raspberries and blueberries and requires no additional ingredients. read more

Instead of regular popcorn, make an incredibly delicious sweet snack that will delight both kids and adults. It's a mixture of popcorn, Girl Scout cookies, salted peanuts, and peanut butter granules. Everything is topped with a caramel mixture and... read more

Every kid loves breakfast cereal, so they'll love these simple homemade candies made with crunchy cereal and peanut butter. These candies are healthy, high in fiber and protein, and to make them... read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

These deliciously crispy no-bake cookies are made with coconut oil, peanut butter, and honey. Cocoa powder gives them a rich chocolate flavor, while oats, light raisins, and flax seeds add... read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

Next time you're camping or firing up the outdoor grill, try the American camp dessert, s'mores. They're incredibly easy to make and delicious. S'mores are toasted marshmallows sandwiched with a piece of chocolate. read more

These brownies are made with store-bought brownie mix, but just a few touches—espresso powder and granulated peanut butter—will make your dessert unique. Add both ingredients to the batter and bake the brownies in a small square pan. read more

This bowl (Buddha bowl) is filled with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame soybeans, fresh carrots peeled into beautiful ribbons with a regular vegetable peeler, and micronutrient-rich sprouts - read more

These cookies will delight anyone on a gluten-free diet, or even just peanut lovers. They're baked without flour, using a mixture of ground peanuts and creamy peanut butter. An egg binds the whole thing together, and dark brown sugar adds... read more

• Coffee muffins
• Glaze

To bake these miniature muffins, you'll need small rectangular loaf pans weighing 170 grams each. The dough is mixed with sour cream and instant espresso powder, and after baking, the muffins turn out fluffy and filling. read more

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To make it, blend some of the pineapple in a blender with... read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

This fun cake with an equally fun name was inspired by the popular American snack "Ants on a Log," which American children have been making for over half a century. It consists of a piece of celery spread with peanut butter. read more

One of the traditional American sandwiches is the PB&J sandwich. It seems like a strange combination, but once you try it, you can't stop savoring the rich, sweet, and salty flavor. read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

Making vanilla pudding isn't difficult. For the cream, you'll need milk, eggs, sugar, cornstarch, vanilla extract, and butter. While it's still warm, you can stir in any flavorings you like, such as chocolate or... read more

• Cupcakes
• Glaze

These cupcakes are perfect in every way, from the moist cake with the runny filling to the amazing combination of banana, chocolate, hazelnut, and peanut flavors. The bananas mixed into the batter not only infuse the cupcakes with their flavor, but also, when combined with the sour cream, make them a delight— read more

Peanut butter and strawberry jam is a popular flavor combination in America. The two ingredients are combined in sandwiches, baked goods, and even milkshakes. Make a milkshake with peanut butter, banana, and vanilla ice cream like this: read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

Popcorn balls are a popular American dessert traditionally made for Halloween, but they're so delicious and easy to make that they can be made for any occasion. They're especially popular with kids and make a great treat for... read more

In this recipe, you can replace the Chinese chow mein noodles with spaghetti, it will be just as delicious, because the main thing in this dish is the Asian sauce made from peanut butter, rice vinegar, soy sauce, dark sesame oil and jalapeño pepper (if - read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

You're sure to love the combination of peanut butter and chocolate that fills these bite-sized muffins. Besides the interesting flavor, peanut butter also adds a soft texture to the baked goods, as it replaces butter, and... read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

A healthy, protein-rich, dairy-free dessert. The mousse is made with soft tofu and peanut butter. Just a third of a cup of peanut butter will infuse the dessert with its amazing flavor. read more

• Cake
• Filling
• Topping

This layered dessert is made without baking. The layers are laid out in a pan and set in the refrigerator, then cut into bars or squares. The first layer is a crust of crushed chocolate wafer cookies with butter and... read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more