Yeast dough

• Warp
• Topping

Detailed recipe with photos.

To prepare the dough, you'll need active dry yeast, sugar, warm water, and high-gluten flour. Let the dough rise for 1 hour and 30 minutes; during this time, the moisture will accelerate the swelling of the gluten. Once the dough has risen,... read more

Fresh homemade pita (made with a 1:1 ratio of all-purpose flour and whole-wheat flour) is an easy-to-make, delicious pastry with a pocket. It's best baked on a special stone or unglazed ceramic tile, but - read more

This dense yet light, egg-rich bread is infused with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. While traditionally challah is eaten on the Sabbath, this fantastic loaf is... read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

Tyler Florence's secret to excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour often used in Italy for bread and pizza. read more

• Pizza base
• Pizza topping options

For a healthier option, use whole grain flour as a base, add a splash of honey and a little olive oil and water to form the dough. read more

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute all-purpose flour, but then the crust will be..." read more

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water rather than cold water to dissolve the yeast, as this helps activate it. read more

Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese in the final minutes of cooking, and let it rest for a while under the grill heat. read more

Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough, Giada chooses one of two topping options: read more

Rachel brings all the flavor of buffalo sauce to her pizza, finishing it off with hot sauce and blue cheese. read more

A recipe for a cheese pizza with a fresh salad. The dough is spread with soft ricotta cheese, topped with mozzarella, and topped with Parmesan cheese. Serve with a fresh salad of tomatoes, arugula, radicchio, and endive. read more

Making a pizza with butternut squash, gorgonzola, sage and walnuts. - read more

Homemade Italian pizza with pesto and goat cheese recipe. read more

• For the salsa sauce:
• For pizza:

A vegetable pizza recipe made for breakfast with scrambled eggs. Served with salsa. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For pizza:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.