Yeast dough

• Bread
• Beaten egg
• Cream cheese filling
• Garlic butter cream

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and soaked in a garlic buttercream. Unique - read more

These delicious, fluffy, and soft potato cheddar buns are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added both to the dough and as a topping. And the potatoes add texture— read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

The key to this vegetarian version of barbecue chicken pizza is to get the mushrooms nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for the first 5 minutes to allow them to begin to brown. This is... read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

• Dough
• Filling

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough is smooth. Bake the resulting dough into... read more

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (you can also reheat the sauce there for serving, if needed) to... read more

This is an incredibly simple alternative to chicken-filled pies. To make them, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them up with a juicy filling of chicken, cheese, and fried bacon. read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

To make a delicious pizza quickly and easily, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, is so delicious your family won't even know you're making it. read more

• Potato
• Pizza
• Pizza base

Mashed potatoes, fragrant fennel, and melting taleggio cheese—a delicious combination not only for a holiday side dish, but also for a pizza topping! You can prepare all the components of this pizza in advance, including the semi-baked crust, and— read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

• Bread
• Spiced pumpkin seed oil

This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall baked good. Before baking, the dough is tied with string in several places so that the finished bread takes on the shape of a pumpkin, and the fragrant - read more

• Dough
• Cream cheese filling
• Filling and topping

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall take on the babka bun that's perfect for Sunday brunch. From - read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

These soft, pretzel-flavored buns are perfect for a wide variety of sandwiches. To make them, you'll need just a few ingredients: flour, yeast, a spoonful of sugar, and salt. But to achieve the distinctive pretzel flavor, it's important to: read more

These breadsticks are made with store-bought pizza dough, and Italian seasoning and sesame seeds impart a wonderful aroma and flavor. By tying each dough string in the middle, you form a knuckle, which, along with a green olive "nail," read more

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter even better. You'll need pizza dough. read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

This open tart is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and nutmeg. Cut the tarte flambée into slices and... read more

At room temperature, pizza dough is soft and pliable, but also a little sticky. Working it on a greased sheet of foil will solve this problem and allow you to easily transfer the dough to the grill. Grill the tomatoes until... read more

• Dough
• Filling
• Topping

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in a caramel pecan topping! The buns are deliciously sticky, simply divine, and a spoonful of Jack whiskey... read more

• Dough
• Pizza sauce
• Pizza

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no need to transfer it to a bowl. And to make the pizza... read more

• Dough
• Pizza

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The topping is made with all-natural spicy sausages and mushrooms. This... read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water and baking soda before being baked. This is much... read more

The round "Bandt" pan, although designed specifically for cupcakes, can become your multi-functional kitchen assistant. It's perfect not only for sweet baked goods, but also, for example, for this savory wreath-shaped appetizer that will decorate your... read more

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll be a hit at a house party. Fill store-bought dough pieces with your favorite toppings: read more

This homemade pizza is packed with all the flavors of traditional hot Buffalo wings. It's got the buttery hot sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and the blue cheese. And since it's real pizza, read more

• Marinade
• Buns

Cha siu bao, Chinese buns filled with spicy pork, are traditionally steamed, but this oven-baked version is equally popular. The fluffy, airy buns are filled with slices of roasted pork tenderloin. They are typically served with tea as dim sum. read more

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down, the shrimp filling is covered with pastry, and the pie... read more

Tender shrimp are baked effortlessly in a garlicky butter sauce, surrounded by gooey mozzarella, inside fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but in a more compact package. Perfect as an appetizer, - read more

• Bread dough
• Cookie dough topping
• Beaten egg

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy bun, similar in taste and texture to the Chinese version. read more

• Custard
• Steamed buns

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow bun." This recipe uses a dry mix for - read more

• Starter
• Dough

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a slightly sweet note. This version uses a yugong (a soak made from dough and milk) as a starter, which helps make the bread more... read more

Bake these soft buns for the holidays and serve them instead of regular bread. This simple recipe makes it easy to find time for them, as the longest proofing time for the dough is overnight in the refrigerator, meaning you can knead it in advance. read more

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and spread on the already baked crust. For a crispier crust, bake it on a floured baking sheet. read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't bake them completely, and then freeze them. Just before... read more

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used for both the sauce and the toppings, and to... read more

Rosemary bread baked in clay flowerpots makes charming gifts for friends, especially if you attach packets of seeds, such as rosemary, to the pots so you can plant them in the empty pots. Invite - read more

Both adults and kids will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly packed into a pan along with other pepperoni pizza ingredients—sausage, grated cheese, and— read more

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking and filled with pieces of ham, fried onions, and fragrant thyme. To prepare, use: read more

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! The rolls are cooked in a slow cooker using the pressure cooker setting in a small round pan. read more

Pizza is a great way to combine deliciousness with health and add more fresh leafy greens to your diet. A zesty mix of arugula, radicchio, and endive in a tart balsamic dressing adds a burst of freshness to the rich toppings. read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

If you have ready-made pizza dough on hand, you can make a great appetizer—stripes of grilled garlic flatbread—and serve them with a fresh tomato sauce for dipping. While grilling, brush the flatbreads with garlicky olive oil and— read more

Pull-apart bread looks much more appetizing than regular bread, and it's perfect for serving not only for lunch but also as an appetizer at a house party. Everyone can tear off a slice of the fragrant, warm bread with herbs and gooey Asiago cheese, and dip it in... read more

These stuffed focaccia pockets, like pies, make a great treat for house parties and a filling snack on the go. You can change the fillings based on your preferences and what's in your fridge. For example, read more

• Béchamel
• Assembling the pizza

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! Thinly shredded Brussels sprouts pair perfectly with the delicate sauce. read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

If you're a pizza lover, you definitely have to try this crazy deep-dish American pizza with a thick layer of toppings on a thick crust. Unlike traditional Italian pizza, this version is baked in a deep-dish pan. With store-bought dough, you have... read more

• Buns
• Glaze
• Basic dough for sweet buns

These buns were inspired by a cup of cappuccino. Topped with a coffee glaze and drizzled with a creamy pattern, they're reminiscent of the world-beloved Italian breakfast classic. And the taste is as delicious as their appearance. Before - read more

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and the rest is used to grease the buns before baking and while they're still hot. You'll be captivated by the... read more

• Dough
• Brine and proofing

Making focaccia at home is easy, but to ensure it turns out perfectly delicious, soft, and flavorful, there are a couple of tricks. After placing the dough in a pan, make lots of indentations with your fingers, and instead of the traditional sprinkling of coarse salt, read more

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with a stunning result. The secret to these perfect rolls is the moistness of the dough, with a high... read more

Instead of regular bread, serve fresh, flavorful grilled garlic flatbread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and grill, brushing it with fragrant olive oil. read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

• Pretzels
• Creamy mustard dip

If you love the wonderful taste of pretzels but don't have time to knead dough and twist pretzels, you can take the easy route and make mini buns from store-bought pizza dough. Simply cut it into pieces, then blanch the dough pieces in boiling water with - read more

Try these sausage rolls inspired by the popular Reuben sandwich, made with cheese, beef, and sauerkraut. For this appetizer, you'll need store-bought croissant or bagel dough, mini beef sausages, sauerkraut, and— read more

Treat your loved ones to soft German pretzels, perfect for snacking on the go, serving them as a side dish with bread, or as an appetizer with mustard for dipping. The dough for pretzels is quite simple, but the technique used to make them differs from regular buns. read more

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a slice of sausage, a basil leaf, and grated cheese. Each bun is topped with... read more

This sweet version of sausage rolls will appeal to anyone who loves unusual flavor combinations and is perfect for both breakfast and snacking. It's made using ready-made cinnamon roll dough, which comes pre-dusted. read more

• Sauce
• Ricotta mixture

Delight your guests with a simple and delicious, yet unique pizza-flavored dip. Everything is cooked in one skillet, preferably cast iron, oven-safe. Pieces of pizza dough, filled with gooey mozzarella, form a ring. read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Crispy bacon, fried sausage, tater tots, boiled eggs, and melting cheese—everything we love for breakfast fills this wonderful, golden-crusted bread. It looks like a burrito and is more interesting than a traditional sandwich. read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

Although Italian calzones are considered a closed pizza, you can make them as a dessert with a sweet filling. To make things easier, use store-bought pizza dough. Place a cheese filling on the dough circles. read more

Take some time this weekend to make these delicious, juicy Italian meat-filled calzones, which will provide plenty of filling snacks throughout the week. These calzones are filled with ground beef, mushrooms, and lots of spinach. read more

• Buns
• Dipping oil

Classic Parker House buns, with a delicate butter flavor and a crispy crust of coarse salt, are baked close together with three cups of fragrant butter for you to tear off, dip, and enjoy. These buns are available - read more

• Dough
• Toppings

Alex Guarnaschelli teaches how to cook flatbread in a frying pan: "When you decorate the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." The result is not just a flatbread, but a real competitor to pizza! "Fry - read more

• Dough
• Caramel
• Filling

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more

A small toaster oven can be used not only for toasting sandwiches, but also for baking bread! A great alternative to the oven: bread gets a wonderful golden crust and the inside is fluffy and soft. Perfect for toasting, - read more

You don't even need to turn on the oven to bake bread. You can do it on the stovetop in a cauldron! This is especially true in the summer, when the last thing you want to do is bake in the oven and overheat the kitchen. This bread is made with just flour, yeast, a little sugar, and... read more

You can bake truly delicious bread even without an oven or bread machine – in the microwave! For this recipe, you'll need a glass baking dish. Although microwave bread lacks crust and color, it's light and airy, and its texture is superb. read more

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen. Luckily, this recipe makes two loaves: read more

This recipe is the perfect solution if you're craving fresh homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and figuratively) by filling it with raisins that have been plumped up in - read more

• Dough
• Filling

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for dipping or take on the go. They're quick - read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires you to grill the store-bought crust, leaving the toppings on the grill. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried until golden brown. Cut the plump flatbread into read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Following the easy-to-follow step-by-step recipe, you can easily braid the dough into a beautiful braid, and... read more

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like it came out of the oven. To do this, you'll need a lidded wok, which you'll need to heat thoroughly before adding the dough. The dough itself... read more

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate floral patterns and entire gardens of colorful vegetables and... read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more