Yeast dough

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with rings of fiery jalapeño. The center is topped with tomato sauce and a mixture of shredded mozzarella and zesty pepper jack cheeses. The pizza is just the right amount of crispy and... read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

If you're hosting a beer party, in addition to the traditional beer-themed appetizers, serve a giant pretzel filled with a savory, soft beer cheese filling. To make it, stretch out room-temperature pizza dough. read more

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out into a large crust and bake it first without - read more

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, it's easier to eat without getting your hands dirty. Roll out ready-made pizza dough and... read more

Traditional French tarte flambée is made as a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs, Fresno peppers, and goat cheese. A good base would be: read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with savory gorgonzola blue cheese and sweet... read more

• Dough
• Topping

Breadsticks, or "grisini" in Italian, are a versatile snack that's perfect for a quick snack, a substitute for bread with entrees, a great accompaniment to beer, or simply for taking on a walk. They're a favorite among both children and adults. read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

• Steak
• Pizza
• Balsamic glaze
• Pizza dough

An elegant pizza that harmoniously combines the flavors of tart blue cheese, juicy beef steak, zesty watercress, and a sweet balsamic glaze. This pizza is completely grilled. You can pre-mix the dough and then... read more

The pizza is grilled from crust to toppings, which adds extra summer flavor, especially when grilled over charcoal. Grill toppings like a simple tomato sauce made from mashed roasted tomatoes, like read more

• Dough
• Dough

These fluffy Hawaiian buns are so delicious, you won't be able to stop eating them. They're soft and slightly sweet, thanks to the brown sugar and pineapple juice mixed into the dough. You won't notice the strong flavor— read more

Despite its name, this Hawaiian bread has a slightly sweet flavor and goes perfectly with any dish. This soft and fluffy bread is best eaten the same day it's baked, but it also makes delicious French pastries the next day. read more

• Dough
• Dough

This traditional Portuguese sweet bread features a rich, dark crust, a fluffy white crumb, a slightly sweet flavor, and a subtle citrus aroma. It's perfect for both holidays and everyday use. Start by making the bread with a starter. read more

The Portuguese holiday bread Folar de Páscoa translates as "Easter gift." Traditionally, godparents gave this cake, with a boiled egg inside, to their godchildren for Easter. This soft, rich, and delicious bread is usually eaten with tea or milk. read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Even in the Victorian era in England, soft, spongy crumpets—fluffy pancakes made from yeast dough—were traditionally served with tea. Crumpets contain very few ingredients: flour, milk, plenty of yeast, and baking powder. read more

• Pancakes
• Homemade butter

Crumpets are traditional English-speaking pancakes made from a yeast dough. They are fried in a frying pan and have a perfectly round shape, turning out tall, fluffy, and covered with numerous holes that allow melted butter to flow into them. read more

This wonderful pie will be a great way to start the day in the best of spirits, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis of this delicious and rich breakfast pie is read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

The famous Boston Parker House buns captivate with their airy, slightly sweet crumb and a hint of buttery aroma. To make them, you only need yeast, flour, sugar, butter, and eggs. To maintain the airy texture, read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

This waffle recipe uses yeast dough, so start mixing it in the evening and refrigerate it overnight. In the morning, add the remaining ingredients and fry in a non-stick electric waffle iron. The waffles turn out... read more

• Cake
• Filling

Khachapuri is a traditional Georgian pastry made with dough, cheese, and egg, and comes in many different varieties across Georgia. But perhaps the most interesting khachapuri is the Adjarian khachapuri, a boat-shaped dish filled with cheese and... read more

Another name for long, crispy breadsticks is grissini, and they originated in Italy, where they have long been served as an appetizer with meals. They are often found on tables in Italian restaurants around the world. read more

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out a gadget like a grater-shredder. This flatbread, with its chaotically overlapping green, white, and red circles of cucumber and radish, could become... read more

In the US, comfort food is a favorite food; it's supposed to be tasty and nutritious. Such food is prepared to restore mental balance and is far from being considered healthy. Pies are quite popular; they not only pack a punch, but also... read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

• Dough
• Filling

A delicious roll filled with ingredients from a popular club sandwich, baked like a loaf of bread. Knead the yeast dough with olive oil. It will give the roll a wonderful density and the flavor of Italian focaccia. Roll it out and... read more

Make delicious, fluffy, and mouthwatering yeast doughnuts with raspberry jam. First, knead the yeast dough and let it rise. If you're short on time, it's best to knead the dough in the evening and let it rise overnight. read more

• Dough
• Filling

Bieroks pirozhki are very popular among German immigrants living in the United States. They are baked from yeast dough with a filling of fried minced meat and cabbage. But unlike Russian pirozhki, bieroks are usually made round. Roll out the dough: read more

• Dough
• Filling

A traditional Slovenian pie made from rolled-up pastries. The word "povitica" means "roll," and it originates from the Bela Krajina region of southeastern Slovenia. The thin dough, made from flour, egg, oil, and vinegar, is... read more

• External bun
• Inner bun

Mexican elotes (Spanish for "elote" - corn on the cob) are baked in the shape of a corn cob, a traditional Mexican cereal. They are shaped like buns, but the texture is more like a soft, filled cookie. To prepare elotes: read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

This giant pretzel-shaped pie makes a delicious and impressive party appetizer. Roll out ready-made pizza dough into a long sheet. Fill it with cheese and pickled jalapeños, and seal the filling by stretching the entire dough into a long rope. read more

• Pizza
• Meat sauce

Many people leave the outer crusts when eating pizza. But with this pizza, that won't happen; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and mozzarella sticks. The pizza itself is made in Detroit— read more

To make these dumplings, you'll need ready-made pizza dough and processed cheese for the filling. Cut the dough into squares and wrap a piece of cheese in each square, forming envelopes. Then, flavor them with your favorite salted straws or... read more

• Filling
• Basic pizza dough
• Lamb sausage and onion jam

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is that the pizza dough is fried in olive oil in a cast-iron skillet, then finished in the oven with the topping. read more

• Dough and filling
• Curd glaze

If you love those famous warm cinnamon rolls but the thought of yeast and dough daunts you, use ready-made chilled white bread dough. It'll work perfectly, and the texture will be just like the bakery-made ones. A - read more

Bake a simple, quick bread stuffed with Italian prosciutto. You can use ready-made French bread dough. Roll it out, layer it with slices of prosciutto, and roll it into a fancy ring. Grease the bread while baking. read more

What could be more delicious than homemade croissants? Light, crispy, fragrant, and delicious, they're the perfect accompaniment to your morning cup of coffee. These croissants are made exclusively from homemade puff pastry, lovingly rolled out on... read more

Spinach dip is one of the most common and widely consumed sauces in American cuisine. It's served with many appetizers, both at home and at various events, from friendly get-togethers to buffets. This appetizer with a dipping sauce, typically prepared with - read more

The recipe for these individual pizzas is incredibly simple. You don't need to knead the dough or prepare any sauces. Take ready-made pizza dough and roll it into small flatbreads, stretching them out at the bottom and shaping them into ghost shapes. Top with a white cheese filling. read more

• Leaven
• Pancakes

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes that won't fall and hold their shape is to knead them. read more

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are baked not from puff pastry, but from shortcrust pastry, and then - read more

A calzone is a closed, crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzones were traditionally made with cheese and sun-dried tomatoes, and a little... read more

• Buns
• Topping

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, found in bakeries across the country and sometimes even beyond. These rich, yeast-dough buns are topped with read more

• Buns
• Topping

Pan dulce (Spanish: pan dulce – sweet bread) is a popular Mexican pastry, which is represented by numerous types of buns and cookies, in total there are from 500 to 2000 of them. Mexican sweet bread is considered one of the most - read more

• Buns
• Filling
• Egg for greasing

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more

• Cookie
• Interlayer

Mexican Besos are a hemispherical "kiss of two halves" held together by jam. You can customize them with any flavor you like, using different types of jam. To make these cookies, you'll need a yeast-based shortbread dough, the resulting... read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

These authentic cemitas buns are used primarily for making the Mexican sandwiches of the same name, but you can also use them to make any other sandwiches with a lot of fillings or sauces without fear of the bun crumbling. read more

• Donuts
• Ganache filling

Beignets are a popular delicacy in French and Creole cuisine. While the French fry beignets from choux pastry, in Creole cuisine they are yeast doughnuts, often square in shape. They are no less delicious than choux pastry. read more

As we all know, the foundation of pizza is properly prepared dough, and to achieve a good result, you don't necessarily need to add all the available ingredients. It's enough to let the dough rise well, without adding any fat. read more

Pork tenderloin is incredibly tender, literally melting in your mouth. And the roasted pineapple, which has become like jam, adds the missing juiciness. The combination of pork, pineapple, and teriyaki sauce on a flatbread is reminiscent of Hawaiian pizza, where the sweet flavor... read more

Delicious Italian focaccia makes a unique appetizer or bread substitute. This recipe adds boiled potatoes to the dough, creating a soft, tender texture. A crispy crust of baked Parmesan cheese perfectly complements the flavor. read more

Grill three pizzettas, bite-sized pizzas, topped with juicy, savory arugula, creamy burrata cheese, sweet caramelized peaches, and crispy prosciutto. If you already have pre-made pizza dough, the cooking process is simple. read more

We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more

These buns were first made over a century ago in Boston at one of the oldest hotels in the United States, the Parker House. They are still baked in the hotel's restaurant, and the recipe has spread around the world. They are loved for their thin, crispy crust and— read more

Street food lovers have probably encountered more than one sandwich bun that leaves much to be desired. Hot dogs are one of the simplest types of sandwiches, with minimal ingredients: a bun, a sausage, and sauce. Therefore, each one... read more

A classic braided bun sprinkled with sesame or poppy seeds can be found in almost any bakery. With this recipe, you can make this familiar treat in your own kitchen, delighting your family and guests. Try these... read more

• Buns
• Filling

The cinnamon roll is a kind of reference to Cinnabon buns, the famous cinnamon rolls popularly known as "cinnabons," which sounds similar to the English word for cinnamon. The recipe is quite simple: yeast - read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

• Dough
• Bread

Surprisingly, the most popular Italian bread is only a little over 35 years old. Its production began in the early 1980s with the aim of relegating the French baguette to second place in Italy. And they were right. The new ciabatta (Italian: ciabatta – slipper) - read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

• Roll
• Filling
• Glaze

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich dried fruit filling. Bake them using the same principle: read more

• Focaccia
• Topping

Focaccia is a flat Italian bread baked in an oven, similar in appearance and texture to pizza dough. Focaccia was made as far back as ancient Rome, but today its origins are primarily associated with Liguria, a region of Italy located in the northern read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

• Brioche dough
• Nut filling

The marbled patterns of this cake are created using a pre-molding technique. Formed rolls, which are chocolate rolls with a nut filling, are placed into the pan. The rolls can literally be used to line the beautiful cake. read more

This simple recipe is perfect for those just beginning to learn the art of homemade bread baking. It yields two delicious loaves. Once baked according to this recipe, it will be hard to resist. read more

Honey gives the bread a unique flavor that can't be achieved with sugar, for example. The recipe is easy, even for those just beginning to bake. This bread is quite versatile and can be served with a variety of dishes. It's perfect for: read more

Ground sage and orange notes give the bread a sophisticated flavor that's hard to resist. Even novice cooks can handle this recipe. The result is a fragrant loaf with an airy crumb. Toast this bread with - read more

What could be more delicious than homemade bread? Especially if you don't have to mess around with kneading dough, why not treat yourself? A few tricks make the process simple, and you can experiment with the final result, creating a unique crust. read more

• Focaccia
• Toppings

The famous Italian flatbread, foccacia, has spread throughout the world. Originally invented by rural folk to save food, its flavor and ability to stay soft for a long time have earned it a universal following, and today... read more

Naan bread is a staple of Indian cuisine, an essential part of every meal. Traditionally baked in a tandoor, these yeast-based flatbreads are just as flavorful and delicious in the oven. Naan is served with soups, hot dishes, and... read more

American slider burgers—miniature sandwiches just about 5 cm in diameter—are a great idea for a party or celebration appetizer. They look like burgers in canapé form. Very original and delicious! But if you can't find tiny ones in your area... read more

Historians believe that Italian focaccia bread originated in Northern Italy and is one of the oldest types of bread still eaten today. The recipe, originally developed to conserve food, can now be found in read more

Laffa is a popular Middle Eastern flatbread. Traditionally, laaffa is baked in a special tabun oven, but it's equally delicious in a home oven or even on a frying pan. Knead the yeast dough, roll it into flatbreads, and bake. read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

• Cookie
• Ganache

These are quite interesting and delicious cookies. You can decorate them casually or to suit your holiday spirit. The lemony notes make these cookies interesting. To ensure the cookies are flat, smooth them out after placing them on the baking sheet. read more

To try these delicious little buns, you'll likely have to start cooking the day before. However, the results are worth it. You can increase the amount of sugar if desired. These brioches make a great breakfast served with a creamy... read more

• Buns
• Egg wash

You'll agree that quality bread, just like meat, affects the taste of the entire sandwich. And sometimes, no matter how delicious the patty, a rubbery bun can ruin the burger experience. To ensure the quality and taste of your sandwiches, read more

Anadam, an American yeast bread popular in the New England region, has been baked for over a century using boiled cornmeal, wheat flour, and molasses. Legend has it that the bread got its name from the fisherman who baked it: read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more

• Buns
• Topping

Austrian Kaiser (or Imperial) buns are an incredibly light and airy bread with a crisp crust, made primarily from wheat flour, water, and yeast. They have been served at the imperial court since the 18th century and have remained so ever since. read more

Hoagie rolls are elongated buns made from yeast dough that are most often used to make hoagie sandwiches or submarine sandwiches. Hoagie rolls resemble miniature French baguettes with the same crispy crust. read more

Traditional Italian focaccia bread is considered the ancestor of pizza. Their recipes are similar, but focaccia's filling is less rich. It typically consists of spices or ingredients that are only lightly flavored and unadorned. read more

Homemade baked goods always make the atmosphere at the dinner table more cozy and intimate. As an alternative to regular bread, bake yeast potato bread using this simple recipe. Using mashed potatoes mixed with wheat flour, read more

Start your morning the French way with a cup of coffee and a warm, rich brioche. The famous French brioche, immortalized in Manet's still lifes, has been considered a Sunday breakfast classic in its homeland for centuries. They are loved for their airy texture with a light... read more

• Burgers
• Homemade Cheddar and Black Pepper Buns
• Ketchup sauce

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of the traditional slice of cheese on the patty, the chef suggests mixing it with... read more

This rich, buttery bread is a perfect addition to any large gathering. If you have any leftover brioche, you can use it to make sweet croutons, for example. It also keeps well in the freezer. read more

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but they are still different dishes. Perhaps for preparation... read more

• Cake
• Vinaigrette dressing

Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more