Yeast dough

Sweet and juicy broccolini perfectly complements and refreshes the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings to soften it without losing its flavor. read more

• Filling
• Buns

This Danish Raspberry Wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out appetizingly through the slits, it's not only beautiful to look at but also delicious. The fresh raspberries in the filling are complemented by... read more

If you're looking for a crazy way to wow your guests with homemade bread, this psychedelic-colored bun is just the thing. This rainbow brioche will be the star of your table with its rich flavor, airy texture, and vibrant crumb in every color imaginable. read more

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns are baked in the shape of a shamrock and are deliciously... read more

Pan de jamón is a Venezuelan Christmas roll that is sold in bakeries across the country from December 1st until New Year's. This festive bread filled with ham, olives, and raisins is a favorite and popular treat not only in read more

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and shrimp in a wonderful Asian sauce. Before serving - read more

• Donuts
• Filling and glaze

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with sugar icing. In Poland, they are traditionally prepared on Fat Thursday. This tradition began... read more

A classic breakfast—scrambled eggs, bacon, and cheese—gets a special twist when made into pizza and topped with broccoli for extra flavor. To save time, bake your pizza with store-bought dough. Serve drizzled with hot sauce. Perfect for: read more

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional vitushki: each roll is made from a braided, folded dough. This method takes a little more time, but— read more

This rich egg bread is perfect for fluffy French toast, mega-delicious bread pudding, or mouth-watering hot cheese sandwiches. The aroma of this baked good will quickly bring everyone together in the kitchen. Luckily, the recipe makes two brioches, so... read more

The basic ingredients of a breakfast sandwich – scrambled eggs, potato balls, fried sausage and lots of cheese – are piled inside croissant dough, then the layers are formed into a ring and baked in the oven until they are deliciously puffed – read more

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're served in paper bags. You can embrace the New Orleans spirit and hand out beignets in paper bags. Or simply arrange them on... read more

This recipe makes thin, deliciously crisp pizza dough (450g) for four servings. You can use them immediately or wrap them individually in plastic wrap and freeze them. If you decide to freeze the dough, defrost it within - read more

• Pot pie
• Tomato sauce

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious tomato sauce with pancetta. Arrange the toppings as desired. read more

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with a traditional garlic butter sauce, and... read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

Decided to bake dinner rolls from store-bought dough? Ree Drummond knows how to transform semi-finished dough into delicious homemade baked goods that everyone will love. Before baking, each roll is brushed with melted butter infused with... read more

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, like for a holiday, bake them on two large baking sheets: this recipe makes 64. read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

This delicious dessert bread combines the best of classic brioche and Neapolitan ice cream. The dough was divided into three parts, and each was infused with Neapolitan ice cream flavors: vanilla, chocolate, and strawberry. Then... read more

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more

• Buns
• Basic bun dough

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for the winter holidays, especially if you have children in the house. This... read more

• Buns
• Basic bun dough

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find a recipe for basic bun dough. If desired, you can substitute the topping with - read more

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers, too. Serve a wreath of sausage rolls with dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make if... read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid. When kneading the dough, some of the all-purpose flour can be substituted with read more

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. A filling of tomato sauce, melty mozzarella, and savory pepperoni rounds is wrapped in a golden sesame crust. read more

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and basted with melted butter twice during baking. read more

The best way to make s'mores without a campfire and for a large crowd is to bake a dessert pizza with s'more topping! To make it, you'll need store-bought pizza dough and traditional s'more ingredients: graham crackers, read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

To bake this unusual and delicious bread, you'll need just three ingredients: store-bought bread dough, ham, and cheese. Plus a little flour for working with the dough. Layer the cheese and ham onto the rolled-out dough, then roll it into a log. read more

Ham and cheese are made for each other. Their combination is incredibly popular for breakfasts and snacks. In this recipe, ham and cheese are used as filling for quick rolls. To make these, use store-bought pizza dough, and the recipe will require... read more

These simple buns are made with store-bought pizza dough, which saves a lot of time. But the cranberry sauce and brie filling gives them a truly magical flavor. Form the dough into knots, top with the filling, and bake until the buns are set. read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half to reveal their fluffy crumb and slathered with melting butter. Bake them for the next holiday and serve them in a bread basket instead of... read more

These soft, shamrock-shaped yeast buns are served hot and will become a staple at your celebrations, as they're not only adorable in appearance and taste, but also incredibly easy to make. No kneading required: everything is... read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

Ham and fried egg pizza is the perfect breakfast that everyone will love. Use store-bought pizza dough, and it'll take just over half an hour to prepare. It's also great for a snack or a meal. read more

This wonderful Mediterranean-style flatbread can be served as a delicious bread with entrees, or cut into squares and served as an appetizer with wine. Baked from yeast dough, it turns out soft with a pleasant golden crust, and topped with read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve with white wine. For an extra crispy crust, read more

• Pizza
• Pizza dough
• Pizza sauce

If you love thick-crust pizza, this Detroit-style pizza will win you over from the first bite. Another highlight is the crispy cheese edges, and Detroit-style pizza is also distinguished by its rectangular shape. You can use a regular baking pan for baking. read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

Lemon might not be the most natural ingredient for pizza, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You'll enjoy a pleasantly refreshing taste in every bite. Great company - read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, from which small round cookie cutters are cut out. The topping is... read more

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; a mandoline slicer is best. You can buy pre-made dough or... read more

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to mix it in a stand mixer, as the dough is very dense, and... read more

These fluffy, soft, and delicious pretzels are made with healthy whole-wheat flour, raisins, cinnamon, and a sweet-and-savory topping. Once the dough has risen, you can invite the kids to help. They'll love shaping the pretzels with you and— read more

• Filling
• 100% whole grain pizza dough

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated Parmesan, which perfectly complements the baked flavor. read more

These whole grain twists, made according to this recipe, are a healthy alternative to regular cookies. The light nutty flavor of the dough, made from whole grain flour, bulgur, and quinoa, pairs beautifully with chocolate chips and the sweet and tart flavor of dried cherries. read more

• Dough
• Sauce
• Pesto
• Pizza

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost it and cook it when needed. The dough is topped with a simple tomato sauce. read more

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will be fresh asparagus and a sweet Italian cheese. read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

• Pizza dough
• Filling
• Marinara sauce

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan, mozzarella, pepper jack) and Italian meats are layered on a rolled-out sheet of yeast pizza dough. read more

White pizza is an elegant alternative to traditional tomato-based pizza. Make your own pizza dough or simply buy ready-made, and for the toppings, you'll need ricotta, garlic, mozzarella, and fresh herbs. A sheet of dough for - read more

• Filling
• Dough

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe uses pork taken from roasted spare ribs marinated in hoisin sauce. read more

A slow cooker is a great alternative to an oven or bread machine if you need to bake quick and delicious bread. It takes two hours to bake, and you don't have to wait for the dough to rise: just combine butter, dry yeast, flour, and a little... read more

• Dough
• Filling
• Glaze

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough that's rolled into a rectangle, buttered, sprinkled with a sugar-cinnamon mixture, and rolled into a roll. This is the basic... read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into a circle and top with olive oil, ricotta, read more

The topping for this pizza is made with raw Italian sausage. Remove the casings to reveal a flavorful, spicy mince that's then pan-fried with broccoli florets before being added to the dough. For the sauce, combine tomato puree with... read more

This simple recipe for delicious pizza dough is easy to master, even if it's your first time making pizza from scratch. All you need is yeast, a little honey to activate it, flour, and a teaspoon of coarse salt. The water for the yeast should be... read more

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

• Topping
• Dough

A crispy, golden crust topped with a fragrant tomato topping and melted mozzarella—that's pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy the vibrant flavor of the easiest pizza to make. You... read more

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For toppings, use any tomato sauce, pepperoni, and pearls. read more

Even at a picnic after a barbecue, sometimes you want dessert. A pizza-style dessert is a great solution for such an occasion. The prepared dough is stretched into a layer, then grilled and, while still warm, covered with chocolate spread. read more

This pizza is made in a roll. It's impressive and unusual, and the taste remains just as amazing. This pizza is perfect as an appetizer at more formal events. Kids also love pizza rolls! If you're making it with store-bought dough, read more

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare Italian sausage of your choice, dry mozzarella to keep the dough from getting soggy, and tomato marinara sauce (or puree - read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

Pizza pockets is the American name for the Italian pastry calzone, small filled pies that you can take with you. Unlike traditional pizza, they're convenient to eat on the go without getting messy. The filling for these pies is made from read more

Pizza is one of the most popular Valentine's Day dishes: everyone loves it, it's easy to make, and with a few simple steps, it can express all your warm feelings in one slice. This recipe calls for baking two individual pizzas in a pan. read more

An air fryer is perfect for baking delicious homemade bread and will come in handy if you don't have an oven or bread machine. For this simple recipe, you'll need wheat flour, butter, active dry yeast, and 1.5 tablespoons each of sugar and salt. read more

These yeast buns are baked from store-bought dough, and to give them a special taste, before putting them in the oven, brush the surface of each bun with melted butter mixed with chopped rosemary, dried - read more

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and its delicious flavor. Pesto contains: read more

• Dough
• Filling
• Topping
• Syrup

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more

To make these mini pies, you'll need the same ingredients as a traditional Italian pizza: pizza dough, salami, roasted peppers, black Kalamata olives, grated provolone and fontina cheese. The taste is just as amazing, read more

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat cheese. For convenience, use store-bought dough. read more

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe calls for the yeast dough to rise in the refrigerator. Best served: read more

• Topping (for 1 pissaladière)
• Dough (for one pissaladière)
• The decoration of each pissaladière

A pissaladière is a French onion "pizza" originating in Nice. The pie is made from a sheet of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with anchovies, typically arranged in a diamond pattern. read more

Store-bought pizza dough can be used to make these delightful scallion buns filled with green onions and sesame seeds. They're delicious, fluffy, and lightly spiced with chili oil, and they're ready in less than half an hour. So, without any hassle, you can... read more

These pockets are like pies with a thin layer of dough, inside which there is a rich, juicy meat filling. To make them, raw Mexican chorizo ​​sausage is pan-fried with corn kernels and hot jalapeños and mixed with... read more

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American concoction of ground beef simmered in tomato sauce. read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Monkey bread
• Coolie

Monkey bread is a sweet pastry that's especially enjoyable to eat with friends. It's baked from numerous balls held together and served in the center of the table for each guest to pinch off a ball, dip it in the sweet sauce, and— read more

• Dough
• Toppings

Once you've made grilled pizza once, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. Just keep a close eye on the timing, otherwise, the pizza crust... read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, goat cheese chunks, and fresh basil leaves give this pizza a sophisticated look, and it's ready in minutes. read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more