Mexican Cuisine Recipes

Mexican elotes (Spanish for "corn on the cob") are baked in the shape of a corn cob, a traditional Mexican cereal. They resemble buns in shape, but their texture is more like soft...

In Mexico, sponge rolls with a sweet center are called Niño Envuelto (Spanish for "wrapped baby"). The sponge cake is first spread with fruit jams, then rolled into a roll and...

The Mexican state of Sonora is considered the birthplace of the delicious pastry called coyotes—a hybrid of a cookie and a pastry. Traditional coyotes, baked in Sonora, consist of two layers of cookies, with a...

Yesterday's baked goods, already stale, can be used as flour with just a little grinding. This recipe will help you avoid wasting a single crumb. Return the new...

In Mexico, Molletes—open, hot sandwiches that are delicious and filling—are often served for breakfast. Sliced ​​Mollete bread, which gives the sandwich its name, is placed on a baking sheet and...

The Mexican tradition of drinking hot chocolate with cayenne pepper dates back to the ancient Aztecs, who brewed cocoa powder and added the fiery spice to the drink. This cocktail recipe...

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Combine goat cheese with garlic, herbs, lime juice, and Mexican hard cheese...

Make a Tex-Mex-inspired breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables wrapped in a...

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

These cupcakes are similar to the famous chocolate cupcakes with a liquid center, but they're not sweet. The cupcakes themselves are baked in ramekins with cornmeal and a popular filling...

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: Mexican...

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

Tacos are a hearty Mexican snack. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry.

Refried beans are a traditional Mexican bean dish. They're made by soaking the beans overnight, then boiling them for several hours, mashing them, and roasting them. But with a slow cooker, everything's easier...

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours,...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

The filling of these braised pork tacos offers a vibrant, multi-toned flavor. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, where it originates...

Mezcal is popular in American bars these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged no more than two months, and the rims of the glasses are coated with...

The Tex-Mex dish chili con carne (Spanish: chili con carne – chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, so that all the ingredients...

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are in...

A surefire version of the Mexican dish chili con carne (Spanish for chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main...

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. To...

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically cooked with meat, adding...

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of...

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add...

Tacos are a Mexican appetizer made with small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker, simmering it with tomatoes,...

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. This soup features vegetables such as onions, bell peppers, tomatoes canned in their own juice, and...

Chicken cooked in the Mexican fajita style. Its distinctive fajita flavor comes from a special seasoning blend of spices including onion and garlic powder, ginger, paprika, chili pepper,...

Enchiladas are a popular Mexican dish consisting of filled tortilla tubes baked in a spicy sauce. For your enchilada filling, use pre-cooked grilled chicken. Besides...

Make Mexican tacos by wrapping beef in a sweet and spicy ancho chili sauce in corn tortillas. For the beef, choose short ribs, which are known for their high...

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly...

Mexican chayote was cultivated in Central America by ancient Native American tribes. There, it is still popular and widely used in cooking, much like zucchini in Russia. But recently, everything...

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your...

The Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or simply queso, is a dip made from a mixture of melted cheeses and hot chili peppers, which is traditionally served with corn chips...

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken. The main...

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the absence of red meat, instead...

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish with the same name, "chili" or "chili con carne," which...

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and...

White chili is a variation of the popular dish chili con carne. This recipe uses white beans and chicken instead of tomato sauce and beef. Therefore, the dish is white instead of red.

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you just have to make it and try it to see for yourself. This salad is different...

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are not baked from...

Mexican campechanas are very similar to our puff pastry "tongues," with the only difference being that after baking they are placed under the oven's heating element for a while to allow the sugar to melt...

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word "coyote" itself...

Chicharrón is one of the most beloved snacks in Spain and Latin America, consisting of fried pork rind. The preparation of chicharrón varies from country to country: in some places, it's fried with lard,...

Chicharrón prensado is a prepared, pressed pork meat widely sold in Mexico as a pre-cooked product. It can be used to prepare various sauce-based dishes or as a filling for tacos,...

Taco is a traditional Mexican dish made from a corn or wheat tortilla, filled with a variety of fillings, including meat, vegetables, seafood, and Mexican meat.

Aron squash, with its neat shape and compact size, makes a delicious edible bowl for a dish while also serving as a vegetable side dish. Cut the squashes...

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in...

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To add flavor...