Mexican Cuisine Recipes

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, along with tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs, and today it...

Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili with the addition of onions, garlic, peppers, and coriander, and served as a condiment for dishes...

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, and can be found in various bakeries throughout the country and sometimes beyond.

Pan dulce (Spanish for sweet bread) is a popular Mexican pastry that comes in numerous varieties of buns and cookies, with a total of between 500 and 2,000 varieties.

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut...

Mexican Besos are a hemispherical "kiss of two halves" held together by jam. You can customize them with any flavor you like, using different types of jam. To make these cookies, you...

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo—a evaporated, unrefined sugarcane...

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter "life" and, at the same time, treat their family members to a quick...

The cake of the Magi (Spanish: Rosca de Reyes – "ring of the Magi") is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in...

One of the most vibrant and colorful holidays in Mexico is Day of the Dead, celebrated on November 1st and 2nd. During these days, it is believed that the souls of the dead come to visit their loved ones, and the hospitable Mexicans...

Pambosas are Mexican sandwiches made with a special type of bun of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambosas are traditionally made with...

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. A mold is filled with layers of stale bread soaked in a spicy syrup with cinnamon and cloves, various...

Unlike the Spanish doughnuts of the same name, Mexican buñuelos are thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Often...

Make miniature Mexican-style sandwiches using pambosa buns filled with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular types...

These authentic cemitas buns are primarily used to make the Mexican sandwiches of the same name, but you can also use them to make any other sandwiches with a lot of filling...

Cemitas (Poblana) is a popular Mexican street food originating from the city of Puebla. The sandwich is traditionally made on a cemitas bun. Depending on the region, pork fat is added to the dough to give it a...

Mexican bolillos are a close relative of the French baguette. Just as delicious, mouth-watering, and crispy, they're made in the form of a small, oblong pastry with pointed ends.

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with added nuts, it's incredibly delicious, very nutty, and simply melts in your mouth. In Mexico...

An exotic version of fruit ice made with watermelon pulp, basil syrup, and salt and chili pepper. It combines four flavors into a luxurious bouquet: sour, spicy, sweet, and salty. All this...

One of the most popular and beloved street foods in Mexico is corn on the cob. It's grilled whole, smeared with mayonnaise, and topped with grated cheese and chili pepper. The aroma of open-face grilling...

Make unique nachos using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then sprinkle with...

These cookies will delight both children and adults with their unique appearance alone. They're made like piñatas, a Mexican pastry that has recently become popular...

Ice cream was once available only to wealthy nobles, but now you can buy it at almost any store or even make it at home. There's nothing complicated about it, especially when...

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough to...

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be filled with anything from the table, creating a taco. Fish tacos originated...

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great excuse...

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with...

No backyard party would be complete without beer; it adds a nice texture to the cheese sauce. This appetizer is perfect for a cozy get-together with close friends. Everyone...

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes made of corn or wheat tortillas with a variety of fillings: meat, chicken, cheese, vegetables,...

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized by people around the world...

Mexican vegetable salsa is a great addition to any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, these include tomatoes for red salsa,...

Mexican tacos are typically small tortillas filled with meat and vegetables, but why not get creative and make all-vegetable tacos? Of course, such a snack...

Every ingredient in this dish contributes to the overall perfection of flavor. At the same time, the salsa looks incredibly appetizing, showcasing all the colors of summer. Those who like it spicy can add chopped...

Mostachon de fresa is a traditional Mexican dessert, believed to have originated in northeastern Mexico. Bake the cake base, mixing nuts and...

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with unusual fillings like eggplant Parma, Italian puff pastry...

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole –...

Charcoal tacos (Spanish: taco al carbon) are a typical Tex-Mex dish. The filling for these tacos is cooked over an open flame. Grill them on a charcoal grill...

Sopapillas, popular in Latin America, are also often made in the United States, especially in the southwestern border states, where Mexican cuisine has influenced culinary traditions. However, unlike...

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made with flour, baking powder or yeast, fat, and...

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help...

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and...

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and...

The Pisco Sour is a popular South American cocktail made with pisco, a grape vodka, simple syrup, and lemon juice. Two countries—Chile and...

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include...

This cake recipe with step-by-step photos will show you how to bake a unique guacamole-inspired cake using a dry mix. You can use ready-made chocolate sponge cake as a base, and...

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin America, where it originated. For example, in Mexico, it's often served at weddings. With fresh fruit...

Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens...