Recipes from the cuisines of the world

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch for easy removal.

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and...

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken and carrots in a saucepan until tender,...

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes rather than cream. This recipe is also more accessible because...

These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! The authentic...

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It includes ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn,...

To make this sweet and spicy French onion soup, you need just a few ingredients: onions, butter, dry white wine, and chicken broth. First, slowly simmer the onions...

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thinly sliced ​​chicken breast is sprinkled with fresh parsley and mozzarella, rolled into rolls, and dipped in...

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layered ladyfingers...

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles...

Patatas bravas are fried potato cubes drizzled with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, mix...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with Swiss chard and Swiss chard, which adds juiciness and healthiness to the dish. It's prepared...

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and ground...

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is what gave the casserole its...

Ciambella is a fluffy and aromatic Italian cake with wonderful notes of vanilla and lemon. The cake batter is made with plain, unflavored natural yogurt, and the leftover cup is used for...

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with peeled baked potatoes...

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even eat it on its own, as it's very filling, not only because...

To stuff poultry with bread stuffing, you need cubes of stale bread so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, then stir in...

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill.

This recipe doesn't skimp on butter. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and...

Bake a fragrant French galette with a delicate filling of ricotta, frangipane, and fresh grapes for tea. The galette dough is made with regular store-bought grape juice, which adds...

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then braised under...

This elegant dessert is a perfect end to a hearty dinner. It differs from the traditional Italian affogato in that a scoop of vanilla ice cream (or gelato for an authentic twist)...

The meat sauce for Sardinian spaghetti is made from raw Italian sausages with fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and...

This vegetarian lasagna recipe uses fried portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by béchamel sauce with a pinch of...

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish is made from the shoulder and neck of beef, which is first seared whole...

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, try mashed potatoes:...

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a no-cook filling and flank steak,...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

This Cosmopolitan differs from the classic version by using pomegranate juice instead of cranberry, which pairs equally well with the other ingredients of the cocktail: vodka, orange liqueur, and...

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests...

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare, you'll need two identical...

Hearty and juicy stuffed peppers can be served as a main course, two halves per serving. They look impressive and are delicious. Use bright red and...

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While baking, add...

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. Lower...

These Welsh cookies are filled with tart cranberries and aromatic spices, making them delicious, flavorful, and, best of all, incredibly easy to make—fried right in the pan! To make the dough...