Recipes from the cuisines of the world

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To prepare it...

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise...

Cook bison for dinner and serve it beautifully on a plate with sauces. This recipe uses roasted bison loin and ribs. To make them easier to handle and quicker...

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with...

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the cabbage dressing...

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves,...

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features chimichangas made from...

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love:...

The beauty of latkes is that you can supplement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious dishes every time.

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of equal parts potatoes and sweet potatoes...

Fluffy and soft, fresh bagels are the perfect base for the sandwiches so popular in New York City. But if you have a few stale bagels, give them new life with...

For a New Year's or Christmas treat, bake these bright and cheerful cupcakes, decorated with white frosting and miniature Christmas trees made from glazed straws...

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to...

In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...

The Tequila Oasis cocktail tastes like a refreshing tropical oasis in the middle of the desert: pineapple juice, invigorating lime, orange notes of triple sec liqueur, and a splash of tequila to set the mood.

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft, moist texture, and the stunning combination of chocolate and...

This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, make a classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate...

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought...

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it will be...

This dessert is a luxurious fusion of two popular American pies: autumn pumpkin pie and blondie. It requires no dough handling, and the crust...

Cranberry jelly is a sauce commonly served with turkey or other poultry and meat in America. This version is made with cranberries (fresh or frozen) and red grapes, as well as...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

Bread stuffing (stuffing) is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can prepare much more stuffing, and...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with your holiday turkey or other meats. Hawaiian stuffing is a traditional combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

Give a store-bought pecan pie a more festive twist by turning it into a delicious sundae. Scoop two types of ice cream onto the entire pie, drizzle with chocolate ice cream sauce...

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the chopped pickled hot peppers mixed into the dough and a spoonful of honey. And the butter adds...

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe uses yeast dough...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and...

The combination of apples and salted caramel has never failed to impress. You don't have to bake this apple pie: use store-bought apple pie, and you only need to cook the caramel, which only takes 20 minutes.

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with...

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the usual ingredients...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, the eggs need to be carefully...

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), are a 19th-century French dessert created by restaurateur Auguste...

A rich chocolate cake that will satisfy any chocoholic. Plus, it's flourless, making it suitable for those on a gluten-free diet. When making it...

This bite-sized snack is perfect for house parties, buffets, or simply watching the game with a beer. Despite their size, these little bites are packed with flavor...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare, using minimal ingredients, and will delight...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.