Recipes from the cuisines of the world

Runza meat-filled pies are a traditional pastry from Nebraska, brought there by Volga Germans emigrating from Russia to the United States. The pies are baked from yeast dough filled with...

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. Use both the florets and the juicy stems...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

The name of this cheese snack can be translated from French as "heart with cream," since it is traditionally prepared in a special heart-shaped mold with holes for draining liquid....

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan cheese is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and then...

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all simmered in a rich, creamy sauce and topped with a thick, crispy...

Chicken cacciatore is a simple Italian dish that you can make quickly with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in...

Handmade chocolates are delicious, healthy, and always a hit, especially when you combine chocolate and goat cheese in one. The dessert is moderately sweet, with a light cheesy...

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried...

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, and... are quickly sautéed in peanut oil, stirring frequently.

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...

This pie originates from the French Basque Country. It's quite simple to make and turns out very tender, moderately moist, not too sweet, and has a delicious cherry jam filling. The aroma and flavor...

This dish is prepared using beef shoulder, which is diced and fried in bacon fat until golden brown. The meat is then mixed in a cauldron with...

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. Lasagna noodles...

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Just like...

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large cauldrons,...

The perfect, rich soufflé is made with a chocolate sauce and butter, into which beaten egg yolks and egg whites are separately folded. They infuse the batter with a million bubbles,...

Serve your holiday dessert in unique chocolate cups on chocolate saucers, which you can also eat. Your guests will be delighted with this presentation. Chocolate cups can be used...

This lasagna is completely meatless, but it's filled with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with...

Try these unusual Mexican tacos without meat. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or fried...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe...

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by the sweet nutmeg...

Soft blondie cake is a perfect treat for holidays or weekends. It's baked in a large square cake base and then cut into convenient bars or squares. The cake is filled with...

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is a favorite for family Sunday dinners. The pasta is even more delicious when you add ground beef.

The sandwich is made with soppressata, provolone cheese, and fresh arugula. Everything is placed on a halved baguette and drizzled with a vinaigrette. The sandwich turns out very...

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat, served with onion sauce, or, as...

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quite quickly, making it a luxurious treat even on a weekday evening after a heavy workday.

This juicy and filling sub sandwich is loaded with grilled mortadella bolognese, melted Muenster cheese, sweet fresh tomatoes, and crisp iceberg lettuce, topped with a mayo aioli sauce...

This German-style sub sandwich will appeal to beer lovers and beyond. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is served on a long baguette, which...

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal...

Despite its name, this sandwich is typically American and was invented in the USA, and it was probably called French because of the French roll, which is cut in half and filled with juicy...

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on...

This mouth-watering cheesecake, inspired by the traditional American dessert "S'mores," is a stunning combination of creamy cream cheese, graham crackers, chocolate, and toasted marshmallows. This cheesecake requires no...

Sherry cobbler is a popular American drink with a nearly two-century history, which the world learned about after its mention in the pages of Charles Dickens' novel, The Life and Adventures of Martin Chelswith.

This interesting twist on the classic Cosmopolitan cocktail will appeal to those who enjoy new flavor combinations and aren't afraid to experiment with new ingredients. The drink's traditional...

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice,...

This simple Mediterranean-style pasta perfectly blends the sweet notes of corn and cherry tomatoes with the savory flavor of arugula and the tartness of goat cheese. Cherry tomatoes are sautéed alongside the corn...

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and plenty of vegetables—onions, carrots,...

Complement your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream balls into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate...

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl is based on fresh spinach, which is topped with individual layers of...

Detailed recipe with photos.

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or, more precisely, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and...

Remove the pit from half an avocado, and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed.

French eggs cocotte, also known as baked eggs in a pot, are no more difficult to prepare than frying an omelet, but the result is much more elegant and healthier. The simplest recipe for eggs cocotte includes...

Boeuf Bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. And also...

Delicious and valuable, macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat your own macadamia nuts in chocolate. This way, you can be sure of the quality of your...

Delight your guests with a stunning Baked Alaska dessert in the form of individual cakes. A soft sponge cake soaked in orange syrup is filled with vanilla ice cream, topped with...

These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich...