Recipes from the cuisines of the world

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course...

The name confit comes from an ancient French technique of preserving meat, which involves salting it and then simmering it for a long time under a layer of fat. But unlike traditional confit...

The classic French gratin Dauphinois is popular all over the world, and it's no wonder: potatoes baked in a creamy, garlic-flavored sauce under a delicious cheese crust are...

French sable shortbread cookies literally melt in your mouth with every bite. They're crumbly, light, and, despite their apparent simplicity, delicious. Their main ingredient is butter,...

Potato pie "Potato Anna" is a classic of French cuisine. It was invented during the time of Napoleon III and consisted solely of potatoes, plenty of butter, and salt. With...

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert originated in France.

German spaetzle, a cross between pasta and dumplings, is a delicious side dish that both adults and children will love, not only for its taste and texture, but also for its interesting preparation method: soft...

The Mexican taco idea is so versatile that it can easily be transformed into an equally vibrant Indian dish. Instead of tortillas, use Indian naan bread, and for...

Bagel and topped bun lovers will love this pizza: its sides are topped with sesame seeds, caraway seeds, poppy seeds, coarse sea salt, garlic flakes, and shallots, and taste just like the...

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, the edges of the dough are sealed with...

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. Rest assured, with this...

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, and the top layer is...

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...

Migas is a popular breakfast dish in Spain and Latin America, typically cooked in a skillet using day-old bread, fresh vegetables, and eggs. Migas, prepared in the Tex-Mex style...

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and...

In America, yeast-free doughnuts are also called "muffin doughnuts" because the dough is mixed almost like a muffin. It rises with baking powder and can be flavored with various...

Homemade canned tomatoes are a jar of summer flavor and aroma that will be so pleasant to open in winter and infuse any dish with the taste of sun-ripened tomatoes. After all, from...

If you want to impress your guests with an interesting cheese platter, replace the traditional fruits, jams, nuts, and honey with just grape tapenade, which offers a surprising combination of...

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with spicy jalapeño rings. The center is topped with tomato sauce and a mixture of grated mozzarella and piquant...

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a ripe tomato sauce...

This American pizza is designed specifically for those who enjoy the best of delicious food. It's made with standard ingredients—yeast dough, tomato sauce, and grated cheese—but...

This recipe covers the entire process of making a classic pizza, from kneading the yeast dough to preparing a flavorful tomato sauce, assembly, and the proper baking method on a preheated...

Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, making it perfect for those who...

Funchoza salads are the quickest way to treat yourself if you're craving an Asian dish. These noodles cook quickly and are usually paired with whatever vegetables are available...

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses that can be complemented with a wide variety of ingredients, like in this recipe. ...

No matter how many Mexican empanadas you bake with this sweet filling, they're always a hit. How can you resist the crispy shell and soft caramel filling of these pastries?

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in...

This rich and creamy tomato and white bean soup is infused with the flavors and aromas of Tuscan cuisine, from sweet tomatoes, garlic sautéed in olive oil, and fresh...

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to make, and a favorite among Asian food lovers.

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. This dish consists of fried eggs...

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed...

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. The eggs are pan-fried with tomatoes and green onions using the...

This massive burger is hardly fast food – each component is carefully prepared, resulting in a small delicacy that takes its place in the sandwich....

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (for...

Mini slider sandwiches are a fun appetizer and a highlight of any home party, whether it's a board game night or watching a game together. To make them, use small buns...

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, tossed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and...

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is its amazing...

If you're looking to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks...

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisine imbue it with a unique flavor. Combine the cabbage salad with a dressing made from...

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients...

These richly filled Italian-style sandwiches are even perfect for a holiday meal. They're so impressive and filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes,...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat is balanced by refreshing mint and a light, fermented sauce. Leg of lamb is one of the best...

These kebabs are made using lean tri-tip beef steak—a fairly tender cut that becomes even juicier after a few hours in a marinade of soy sauce, rice vinegar,...

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half of which...

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the spiciness of...

A simple packet of instant noodles and a little work can transform chicken fingers into an exotic Japanese-style appetizer. Grind the dried noodles and mix with...

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few Italian pizza ingredients, and the chicken...

Crispy chicken fingers are a quick appetizer you can treat yourself and your loved ones to on any occasion. And when you're craving a new taste experience, the easiest way to make them is Hawaiian-style...