Recipes from the cuisines of the world

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a thick, filling dip filled with meat, chili peppers, beans,...

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's very...

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—before heading out to work on the farm, they...

Real American cornbread is baked in a cast-iron skillet, which is pre-greased and preheated in the oven. Once you pour the batter into the hot skillet, you'll immediately...

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients will add a new dimension to its flavor. Cherry tomatoes will add a...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with...

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex-inspired dish. First, each ingredient is individually fried until golden brown,...

This delicious Mediterranean sandwich is made on a large loaf of ciabatta and then sliced ​​into several smaller portions before serving. The sandwich is filled with salumi (a mix of Italian deli meats,...

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and also contain...

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in tomato sauce with finely chopped vegetables,...

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, salad...

Fra Diavolo's spicy tomato sauce is as wily as the Italian bandit it's named after. Its piquant flavor literally explodes over pasta topped with the most tender seafood,...

Italian panzanella salad is a light and delicious appetizer that's a must-have on your summer menu, as it's loaded with ripe, fresh vegetables (tomatoes, cucumbers, and herbs) in a tart dressing.

Caramelized onions—the key ingredient in the famous French onion soup—will imbue these hot cheese sandwiches with incredible richness and a whole range of flavors. To prepare the onion...

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips and spread with a creamy mixture of ricotta, grated Parmesan, and fragrant fresh rosemary...

If you start your breakfast, lunch, or dinner with dessert, you'll love these irresistible cookies. They're easy to make and literally packed with...

Blondie brownies are an American dessert similar to brownies, but without cocoa powder. Instead, they typically add other goodies: caramel, nuts, chocolate chips, or, as in this recipe,...

These amazing bars fuse three popular American desserts: brownies, chocolate chip cookies, and rice cakes, each distinct not only in taste but also in texture. Everything...

If you're planning a small sandwich party, bake a cake in the shape of a giant hot cheese sandwich for dessert. It looks just as delicious as a real sandwich and is just as easy...

Cold watermelon gazpacho soup is a wonderful way to enjoy fresh fruits and vegetables in one bowl. Unlike the traditional recipe, this one replaces most of the tomatoes with watermelon. This...

These tacos, created by Shauna Havey, are filled with a succulent filling of fried chicken and vegetables, seasoned with Asian spices. In this recipe, the food photographer deviates from traditional ingredients, and...

For a family holiday or a gathering, prepare healthy banana treats that are as delicious and elegant as cakes. Very sweet, overripe bananas are sliced...

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon...

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in the form of a delicious casserole with a golden crust—hard to beat...

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. Chimichangas are traditionally filled with beef...

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they've just come out of the oven. A brick wrapped in foil acts as a weight,...

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

This juicy, refreshing Mexican-style salad is a great way to use honeydew melon. It's diced and tossed with traditional Latin American seasonings: lime juice,...

This refreshing cucumber salad, bursting with spicy flavors, makes a delicious, juicy addition to any Asian appetizer or transforms simple grilled meat into an Asian-inspired dish. The salad...

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into a single dish, all the vegetables are sautéed in...

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything...

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not...

Rice and beans is a popular, hearty, and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary depending on...

Milanese cutlet is a thin slice of roast pork topped with a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

This stunning salad is filled with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are mixed with fresh cherry tomatoes of various colors, red onion, herbs...

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All you need are tomatoes, cucumbers, bread cubes...

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crispy, spicy topping, which makes the dish even more delicious. This...

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with...

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. Perfect as a fruit dessert, it's also a wonderful addition to...

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, its simplicity makes it more like a crumbly, slightly...

Boiled corn doesn't necessarily have to be whole on the cob as an appetizer. It's much more appealing to serve it cut into small discs, which are then mixed with garlic after boiling...

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these delicate peas' qualities, cook...

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you...

This hearty and warming chicken noodle soup is packed with healthy vegetables and Asian flavor from teriyaki sauce, sesame oil, fresh ginger, and garlic. In addition to egg noodles and...

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

To cook a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be thoroughly browned, and then...