Hot Cheese Sandwich Cake
Votes: 1
Time: 1 hour 45 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
If you're planning a small sandwich party, bake a cake in the shape of a giant hot cheese sandwich for dessert. It looks just as delicious as a real sandwich and is just as easy to make, as it uses store-bought dry mixes for the sponge and filling. For the crust, you'll need a square pan so you can cut the "sandwich" into traditional triangles. After baking, the buttered crust is toasted in the oven until golden brown, and the melted cheese becomes orange-tinted vanilla pudding. It looks very authentic. Serve the Hot Cheese Sandwich Cake with strawberry-peach sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (450-500 g) of dry white sponge cake mix (+ necessary additional ingredients)
- 450 g strawberries, hulled and chopped
- 3 yellow peaches, pitted and sliced
- 3 tablespoons of sugar
- Juice of half a lemon
- 1 package (95g) instant vanilla pudding mix (+ additional ingredients needed)
- Yellow and red food coloring
- 60 g unsalted butter, melted
We recommend
Recipes with similar ingredients: cake mix, lemon juice, vanilla pudding, strawberry, peaches
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 9-inch (22 cm) square, 2.5-inch (6 cm) deep baking pan with cooking spray.
- Mix the cake batter according to package directions and pour it into the pan. Bake for 30-35 minutes. Cool slightly, then invert and place on a wire rack; cool completely.
- Meanwhile, prepare the "soup".
In a large saucepan, combine strawberries, peaches, sugar, and lemon juice. Cook over medium heat until the fruit is softened, about 15 minutes. - Blend the sauce with an immersion blender (or in a blender jar) until smooth. Pour into a bowl.
- Prepare the pudding according to package directions; tint it with yellow and red food coloring to resemble melted cheese.
- Trim the top of the cake with a large serrated knife to make it even.
- Cut the cake in half horizontally.
- Preheat the oven to broil. Place the crust on a foil-lined baking sheet and brush the top with melted butter. Grill for 4 minutes.
- Cut the cake in half diagonally. Spread the pudding over the bottom triangles, spreading it almost to the edge.
- Top with the fried triangles, pressing gently to release the pudding. Serve with fruit sauce.
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