Recipes from the cuisines of the world

A traditional French dish of beef braised in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its...

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly!

When you want to impress your guests with a sophisticated, light appetizer, try ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables.

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with other...

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. The perfect breading for the snapper is...

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. For...

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The rest...

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and fresh orange carrots. All the ingredients...

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially Mexico, for various baked goods,...

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling will also change slightly, and instead of...

Make a savory relish with black-eyed beans, which makes a great appetizer for a main course. It can also be spread on bread, used in sandwiches, or wrapped in...

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It's made from...

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses a variety of heirloom tomatoes, including various varieties and colors.

This salad is perfect to celebrate the end of a busy week. It's juicy and full of flavor, thanks to the sweet tomatoes, tart capers, olives,...

Prepare a superb light Mediterranean-style dish. Large scallops are dredged in salted flour and pan-fried in a mixture of olive oil and rendered lard...

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

Enjoy the traditional English dish of fish and chips without the hassle of frying, as this recipe bakes both ingredients in the oven instead of deep-frying them. Enjoy...

This delicious and filling Asian salad is made with boiled white or brown rice, which is pan-fried before being mixed with vegetables. It's topped with grated carrots, snow...

This tender, velvety omelette is fried French-style, but unlike the traditional version, it's not folded before serving, but left open – a great base for a juicy salad.

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in amazing Asian flavors. This version of mu shu features pork tenderloin, mushrooms, and...

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is pan-fried...

This recipe uses whole gherkin chickens, which are roasted whole and served as halves. This gives the dish a more formal appearance, perfect for special occasions.

This sandwich is the signature item of the American restaurant chain Chick-fil-A, which specializes in trans-fat-free chicken sandwiches. It's quite simple: just a bun, salted...

This elegant Italian-inspired dessert combines the vibrant flavors of chocolate cream cheese, fresh raspberries, and amaretti almond cookies. To make the cream, mascarpone cheese is mixed with...

This unique frozen dessert can be served in place of a traditional pie on a hot summer day. Like a sundae, it combines ice cream, a delicious crust, and chocolate—all on a single stick.

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines...

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard and...

This appetizer uses sweet potatoes, which are sold sliced ​​and ready for deep-frying. Bake or fry them according to the package directions...

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions...

Treat yourself and your loved ones to golden hushpuppies with a crispy crust and a fluffy, savory crumb. These donuts are quick and easy to make. This snack is most popular in the southern United States, where...

A spritzer (or schorle) is a popular European summer sparkling cocktail with a light flavor, made with wine and sparkling water. Although the traditional spritzer lacks depth of flavor and its main...

The Venetian cocktail "Aperol Spritz" has won the hearts of millions worldwide thanks to its refreshing fruity flavor and ease of preparation. After all, it contains only three ingredients...

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the zucchini flesh is scooped out and fried in...

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing perfectly complements...

This hearty and healthy salad, filled with vegetables and the spicy flavors and aromas of summer, is perfect for a picnic with a large group. Cooked quinoa is mixed with chopped...

Zucchini stuffed with Italian pasta is a hearty side dish that's also perfect as an appetizer. The seeded zucchini halves are first lightly roasted in the oven on medium setting...

Stuffed zucchini is quick and easy to make, and looks very festive even for a regular weekday dinner. They can be served as a finger food appetizer,...

This American side dish is ready in just 15 minutes with corn, tomatoes, and greens. All the ingredients are combined in a skillet, creating a stunning flavor combination. Best made with...

Chef Mark Murphy's quick and easy recipe for corn on the cob. When grilling corn, don't remove the husks; just split the cob open and use the husks to create a handle...

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad...

Corn on the cob can be grilled on any type of grill or even in a grill pan, but grilling it on coals will add an incomparable flavor that will be a great addition to...

This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. It's baked using equal parts...

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix in...

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is simmered in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich and complex flavor.

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered for...

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it packed with protein, and the chipotle pepper powder infuses it with a subtle smoky flavor, so even meat-eaters...

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is then fried in...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...