Recipes from the cuisines of the world

Although little is known about the origins of this cocktail, named after Swedish film star Greta Garbo, it's unsurprising that such a sophisticated drink bears her name. Its base is...

The secret to the amazing flavor of this oven-baked red fish lies in the topping of butter mixed with crushed garlic and lime zest, which infuses the salmon with a creamy...

This is a simpler, quicker, yet equally delicious take on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce under a layer of...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

Treat yourself to a delicious Mediterranean pasta dish that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausages,...

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

This mixture is made with a variety of small snacks: cereal, mini crackers, pretzels, and cookie shapes. All the snacks are mixed with a mixture of melted white chocolate and...

This coffee cocktail was a favorite drink of Hollywood film star Cary Grant and was later named after him. Served in a wide Old Fashioned glass with ice, it consists of lime juice,...

Legend has it that Marlene Dietrich loved to suck on a lemon wedge to tone her cheeks and cheekbones, so her signature drink is garnished with a slice of the fruit. The base of the cocktail...

This cocktail, invented in the bar of the fashionable Waldorf-Astoria Hotel in New York City, is believed to have been the first drink named after a movie star. It was invented before Prohibition...

This exquisite cocktail of fresh strawberries and champagne will be the perfect addition to any occasion, whether it's a formal event or a bridal shower. It's best to prepare it in advance...

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling is also primarily meat and vegetables. For the filling, prepare ground beef,...

Make a hearty Mediterranean-style salad with bulgur, fresh vegetables, grilled steak, and Greek tzatziki sauce. The bulgur makes it incredibly filling, healthy, and...

Sirloin steak is considered one of the best alternative steaks, offering a decent cut of meat at a reasonable price. It's leaner and a bit tougher than a premium cut, but...

This burger will captivate any gourmet with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three...

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their distinctive feature is the long bun, which makes them a satisfying sandwich. Po-boys are sometimes...

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “The bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite…

Traditional French tarte flambée is a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs and...

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This very simple dish is filled with vibrant...

Mexican-style scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. The eggs are added to the pan after the green onions and hot peppers have been sautéed in butter.

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and lettuce, in a Tex-Mex-inspired dish. The ground turkey is infused with garlic and spicy smoked...

The Italian dessert semifreddo is similar to ice cream, but is fluffier and softer. Unlike ice cream or, say, Italian gelato, semifreddo's main ingredients are eggs and heavy cream. To make it...

The caipirinha cocktail is the pride of Brazil. Its main ingredients are cachaça, lime, and sugar. Lime slices are crushed in the glass to release the juice, then poured with alcohol. In this recipe...

The only difference between this drink and the famous Tequila Sunrise is that instead of tequila, it uses its "big brother," mezcal, which has a more pronounced aroma and flavor. The rest...

The classic American dish mac 'n' cheese consists of macaroni and cheese in a creamy cheese sauce, but how delightful it is to complement this cheesy delight with delicious vegetables! The dish immediately sparkles with a variety of...

Vodka sauce, a popular ingredient in Italian-American cuisine, is typically served as an ingredient in the popular penne alla vodka pasta, but the dish becomes even more delicious and filling when made with...

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peel and marinate the shrimp in a lime-paprika mixture before grilling.

Hawaiian poke salad is made with fresh raw tuna, diced into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a soy sauce...

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. To prepare...

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements other, more vibrant flavors beautifully.

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

The main ingredients of this Italian cocktail are Campari bitters, gin, and sweet vermouth, mixed in equal parts. However, the classic drink's sweet and spicy aroma will...

Prepare the perfect dessert that will delight any sweet tooth. Neapolitan ice cream in three different flavors, topped with whipped cream of your choice, cotton candy, and...

This easy-to-make cocktail consists of equal parts coconut rum and Blue Curaçao, a citrusy, spicy liqueur, with a squeeze of lemon juice. It's easy to make...

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami,...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled beef...

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the essential ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing fancy, but the flavor...

Beef tenderloin is rubbed with a spice mixture, primarily crushed black pepper, and grilled until a crispy, spicy crust forms on the outside, while the inside is ideally...

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A rich, rich sauce made from...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to a delicious, refreshing soup made with...

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, there's no need to stand over a hot stove, it's pleasantly refreshing, and it's packed with...

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as...

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making this granita is very simple: whip the watermelon pulp with grated...

This refreshing, non-alcoholic drink with an invigorating taste is based on watermelon pulp, which is whipped to a liquid consistency together with a fragrant sugar syrup infused with jalapeño peppers...

Sweet, juicy watermelon is a wonderful base for summer cocktails. Choose a large watermelon to make plenty of punch for a house party. Blend the pulp and add vodka,...

While this layered dessert with a shortbread crust, fruit pieces, and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling...