Recipes from the cuisines of the world

This delicious, juicy, vitamin-rich salad is made with raw vegetables and bursts with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are...

It takes about 18 hours to cook a delicious beef brisket, including an overnight marinade in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific...

Bartenders sometimes use ingredients from the kitchen to garnish their cocktails, but this unique drink is more than half made from ingredients found in the famous Mexican taco snack. Flavored chips...

Individual mini-cakes, or cream-filled cupcakes, are a fun alternative to a large cake. They're served on a platter, decorated like a cake, and look very festive. The cupcakes are based on...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and crispy...

Healthy cauliflower rice is infused with vibrant Southern flavors when made into a Tex-Mex-style salad. You'll need ingredients typical of this cuisine: fire-roasted...

Make a summer Mexican fajita with grilled shrimp and vegetables. Each ingredient is grilled separately, the vegetables are sliced, and served alongside warm tortillas, so everyone can share...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Grilled enchiladas are equally delicious, if you bake them in...

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic fried sausages and potato chips.

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and...

Caprese-inspired ravioli combines two Italian dishes on one plate, delivering a wealth of vibrant Mediterranean flavors and the heady aromas of tomatoes, cheese, and fragrant...

Acqua pazza is an Italian dish whose name translates as "crazy water." This is a perfect way to describe the delicious broth that results from stewing, as it contains...

Summer Bolognese ragù features a generous helping of tomatoes and fragrant basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make this ragù with beef...

The Brazilian caipirinha cocktail, made with cachaça, lime, and sugar, becomes even more refreshing when frozen with a blend of fresh mint and basil. The simple syrup, herb, and lime are whipped...

American succotash salad is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. And to...

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (best eaten with a spoon) with fresh...

A traditional Mediterranean salad from Nice, Niçoise is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to...

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a vibrant...

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs perfectly with seafood. Serve it as a side dish with spicy shrimp and broccoli...

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and...

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, each appetizer is individually portioned and harmoniously complements one another, ensuring each serving contains...

American coleslaw is made with fresh cabbage and dressed with a zesty mixture of mayonnaise, mustard, apple cider vinegar, Sriracha hot sauce, and a touch of sugar. This dressing...

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant...

This semi-closed chicken and vegetable pie is infused with exotic Indian flavors, thanks to a blend of coconut cream and Madras curry. It's spicier than the usual...

Chicken breasts are rubbed with Cajun seasoning and then stuffed, similar to the popular Hasselback fries. To achieve this, deep transverse slits are made in each breast, which...

Prepare an interesting and delicious dish with chicken breasts stuffed with Asian rice. They can be served as a main course without any side dish. Cut the chicken breasts into small pieces...

These corn dogs are named after hot dogs, but they're prepared entirely differently. Instead of sausage, they use long pieces of chicken, which are skewered on wooden skewers and dipped in batter...

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and...

This frozen alcoholic cocktail is based on the popular Margarita, made with tequila, lime juice, and orange liqueur. This classic trio is enhanced with fresh berries...

This frozen strawberry lemonade with an alcoholic twist will be hard to resist on a hot day. Refreshing, filled with the summery flavors of strawberry and sparkling lemon, it's a perfect...

The combination of peach and blueberry gives this refreshing slushy a vibrant summer flavor. It's made by blending peach nectar with simple syrup, orange-flavored vodka, and peach...

This Nashville-style chicken uses a generous dollop of baking powder to bread it. It draws out moisture, resulting in a super crispy crust. This spicy chicken, coated in a golden, crispy breading...

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply to...

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is cooked semi-polished spelt, which retains most of its beneficial micronutrients.

To give these pork loin cutlets a delicious, sticky glaze when fried, they're tossed with a sweet-and-spicy red pepper confit and a little... a few minutes before they're done.

This dish uses pork ribs cut from the loin area. They're meatier, juicier, and more filling, perfect not only for beer but also as a main course. Before grilling...

The Caribbean daiquiri, made with light rum, freshly squeezed lime juice, and sugar, gets an even more tropical twist when mixed with coconut cream and banana. In...

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragù. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked...

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder, and...

Are chicken and waffles a match made in heaven? So why not make chicken with potato waffles? Fried chicken with fluffy Belgian waffles—they seem like incompatible pairings...

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine...

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy, golden crust. To achieve this, the flounder fillet is double-breaded, first dredging the fish in flour,...

Some of the ingredients in this dish are grilled, so the result is a very flavorful pork and vegetable dish that's packed with summer flavors, especially if you grill it over a charcoal grill.

This simple, homemade dish is quick to prepare and infused with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown,...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, and topped with...

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic herbs of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan...