Recipes from the cuisines of the world

A delicious and beautiful Mediterranean-style appetizer of baked cherry tomatoes with feta cheese. Tomatoes, tossed with olive oil and red pepper, are stuffed with cheese cubes and roasted in...

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, skewered individually onto short wooden skewers, and...

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side...

Classic strawberry shortcake is a shortbread dessert topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and...

A quick and easy appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created...

A whole rack of pork ribs is the perfect size for a hearty sandwich on a 12-inch bun, which can then be cut into several portions, if desired. The preparation...

The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious spiced crust on the outside.

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with Sicilian caponata. To ensure the meat is truly delicious, it is first grilled on...

This delicious and tender lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a bright citrus flavor...

Italian gelato differs from regular ice cream in that it has a lower fat content. It's made with milk, cream, and various fruit flavors. However, it...

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this method of cooking the vegetables...

Coleslaw is a traditional American cabbage salad with a fermented milk dressing. Made with juicy, fresh cabbage, it's packed with vitamins and healthy dietary fiber and can be served as a side dish...

This sweet berry pizza is not only distinguished by its dessert-like flavor but also by its cooking time. Thanks to the unleavened dough, you won't have to spend...

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. Main...

White sangria is made with white wine, club soda, orange liqueur, and brandy, and garnished with lemon and orange wedges. Its bright, refreshing flavor is perfect for any summer...

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes for a low-calorie, light, summery, and impressive appetizer when served as a...

Create a grilled salmon salad inspired by America's famous Buffalo chicken wings. This flavor is based on butter, hot sauce, blue cheese dressing, and...

This vibrant, juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart vinaigrette instead of traditional mayonnaise.

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1-cm-thick slices. Don't make them too thin, or the polenta will fall apart...

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a patty, meatball, or meatball, depending on the region. And it's only thanks to this interesting combination...

A taco bar is a fun way to serve Mexican food, featuring corn tortillas and a variety of different toppings on the table so your guests can build their own tacos.

A delicious Mediterranean-inspired appetizer of small flatbreads served with slices of spit-roasted, pomegranate-glazed lamb and a refreshing Greek-style coleslaw.

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Grill over coals...

Carne asada is the Mexican name for meat grilled without oil. The name itself translates from Spanish as "grilled meat." It's usually prepared using inexpensive cuts of meat...

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients listed, and you'll be in for a delicious surprise. These also include...

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

An interesting take on a traditional Nice salad, in which the anchovies are replaced with grilled beef steak. This salad looks just as delicious on the plate, but it will...

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. This dish not only pleasantly cools you down, it's also quite nutritious and rich in vitamins...

A frozen Margarita is a dream cocktail for a hot summer evening. Make a pitcher for a crowd and enjoy its refreshing taste. Besides the basic Margarita ingredients—...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled...

These summer rolls are prepared in the style of traditional Asian appetizers, but have a distinctly European flavor. Thin slices of beef striploin steak are wrapped in the finest rice paper...

It's hard to imagine a more relaxing and delicious summer drink than Spanish sangria, which blends wine with juicy fruits. Watermelon and strawberries are perfect ingredients for...

By combining mozzarella, tomatoes, garlic, and basil, you'll create the simplest yet most authentic Italian dish. These ingredients, melded together on a single slice of toasted bread, will mentally...

During the grilling process, the pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and...

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent it from drying out. The steak is cut from the lower part of the carcass, at the junction between...

For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything except the pasta itself is grilled, enhancing the effect...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is pre-...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

To ensure the halibut fillet stays juicy and tender after grilling, it's grilled for just 4 minutes per side, until delicious grill marks appear. A perfect complement to fish...

Throw a Hawaiian-themed summer party for your guests, and serve them with Hawaiian kalua pork burgers. This traditional island method of preparing meat involves...

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer" and,...

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

Grill duck breasts with a delicious, sticky Asian sauce. The breasts are rubbed with a fragrant Asian spice blend and slowly grilled until the fat renders and the skin becomes...

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a full, flavorful dish that doesn't require...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

This duck recipe is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and baked for almost three hours in a low oven until its fat...

Surprise your guests with this unusual French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you...