Recipes from the cuisines of the world

The Arnold Palmer drink, named after the American golfer who invented it, is nothing more than iced sweet tea with lemonade. Although the original recipe...

Make turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, because...

This sandwich is almost an exact replica of the popular Philadelphia street food Philly cheesesteak, in the form of an elongated bun filled with beef steak and topped with cheese sauce, but it is prepared in the form of...

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple...

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time to be preserved, and you'll have...

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with...

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak—a cut of meat that...

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake it in a large pan with a hole in the middle to allow for even distribution...

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether...

The easiest way to dramatically decorate cupcakes is to make marshmallow daisy-shaped floral decorations. They look delicate, striking, and summery. Marshmallow cylinders are cut into long...

To decorate cupcakes with fluffy orange dahlias, you'll need candied orange or tangerine-shaped jelly beans. Cut them into thin petal-shaped slices and...

Decorate vanilla cupcakes with luxurious, large marshmallow poppies. They'll not only look impressive, but they'll also be delicious. For decoration, choose bright red marshmallows in thin sheets (or figs) and cut them out...

Simple vanilla cupcakes are decorated with charming tulips using homemade supplies and icing. Melted candy melts are used as the icing. The icing is spread on the back...

These cookies are baked like a large pie with filling and topping, then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious...

This delicious Italian omelet is made with chunks of smoked salmon and creamy cream cheese, which is heaped into a mixture of beaten eggs. A little fresh dill is perfect...

Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. It can be used as...

This hearty Mexican-style summer salad is packed with flavor and vitamins. It's made with nothing but roasted corn kernels, sliced ​​raw zucchini, and a jalapeño pepper, which, in such a large...

Eggnog is a popular Western Christmas drink made from eggs, milk, and spices, with or without added alcohol. It's also an excellent ingredient for a delicious flan, or pudding, topped with a thin...

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño, garlic, chili powder, cilantro, and lime zest. Diced potatoes...

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its light, spicy flavor perfectly complements the flavors of chocolate, spices, and...

Cavatelli pasta is one of the most suitable small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, thus delivering tons of flavor. Prepare the pasta...

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags,...

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, but it doesn't have a coconut flavor at all, but rather a light...

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice mix made with...

This burger is the signature dish of the Californian gastropub Father's Office, where even Hollywood stars are often spotted. Esquire magazine even named it the best burger in...

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables simmered in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and...

This restaurant-quality burger, luxurious in its flavor and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to every component, which...

Make a juicy, thick-patty burger just like the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese,...

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs stay together, mix the mushrooms with egg and cooked quinoa.

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

This amazing vitamin-packed salad harmoniously combines sweet and sour kiwi, refreshing mint, juicy lettuce leaves, and a piquant dressing of lime juice, fish sauce, and spicy sambal-oelek sauce.

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

Even vegetarian pasta will be amazingly delicious when served with a vibrant sauce. To make fettuccine with pesto, use green fettuccine, tinted with spinach, so your...

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. Once they're done, immediately plunge them into ice water...

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until...

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. In large...

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with...

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, just like pizza. It looks delicious. You can...

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: the shortcakes, or shortcakes, are broken in half and used as sandwiches...

This refreshing granita is made with melon pulp blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat.

The highlight of this pasta, green pea, and arugula salad is the spicy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and spicy...

A hearty summer salad of orzo pasta and canned chickpeas, bursting with Mediterranean flavors from a tart olive oil and lemon dressing, olives, and Greek cheese.

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew, which is boiled with...

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter...

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

Tender loin of lamb on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked to enhance its flavor without making the meat tough.