Recipes from the cuisines of the world

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates,...

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. The fillet...

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and grill in...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are often baked for the winter holidays, along with other cookies, when...

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. Rugelach, a Jewish pastry, is traditionally made from...

This dessert combines two types of cheesecake: peanut and classic. It's baked as a whole cheesecake and then cut into convenient squares or bars for serving. The bottom layer of the dessert is...

Unlike the classic Manhattan, this cocktail replaces Angostura bitters with the more citrusy Aperol. Make a batch for a crowd by mixing Aperol with bourbon and sweet...

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store for...

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a pleasant treat and...

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings in England were baked alongside the meat, in the drippings, but this one is more...

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Salty green pistachios and tart dark red dried cherries complement each other beautifully in this...

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, rolled in...

This vegetarian lo mein noodle recipe is packed with protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy, and oyster...

Italian pizzelle waffle cookies are especially popular for Christmas, New Year's, and Easter. To make them, you need a special waffle iron with round panels decorated with various patterns...

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions,...

These scones are baked as one large cake, then cut into individual pieces that can be stored in an airtight container for up to three days. They are made from a dough mixed with a spiced...

Trying these coconut-rum macarons will transport you to the sultry Caribbean coast. In addition to the generous amount of coconut flakes, these soft cookies also contain dark...

This charming rainbow cake consists of three almond layers—red, yellow, and green—filled with raspberry jam and coated with chocolate. The layers are baked in three rectangular...

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into...

A Christmas stocking filled with charcoal might not be such a bad gift if it contains delicious edible charcoal made from puffed rice! Form the puffed rice into balls, cover them...

Add an extra treat to your Christmas dinner before dessert to refresh your taste buds after the main course. All you need is a bottle...

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be well-set...

Give the classic English Tom Collins a more fruity, aromatic twist by adding a twist to the traditional ingredients of gin, sugar, lemon juice, and soda water.

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with shredded, savory pepper jack cheese and shredded grilled chicken,...

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, and if you don't have a brick in your kitchen...

Hawaiian barbecue sauce has a sweet flavor similar to teriyaki. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture.

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry them in...

This Buddha Bowl is packed with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame, and fresh carrots peeled with a vegetable peeler...

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and does not include beans. Instead, the sauce uses fried...

The patties are made with ground beef and Moroccan ras el hanout seasoning, which imbues them with enchanting oriental flavors. Serve with Confetti couscous. In addition to whole grain...

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, then...

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for any holiday table, and they're incredibly easy to make. Sheets of filo pastry are folded...

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts and thinly sliced ​​mushrooms are fried in a hot pan until golden brown, and...

Crispy bacon is a versatile ingredient that makes any meal much more delicious. It's perfect as a beer snack, as an ingredient in delicious sandwiches and burgers, and...

This casserole is made with store-bought mushroom ravioli. Boil them while you prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage.

To bread the chicken fillets according to this recipe, we mix a very lumpy, crumbly dough. It's essentially flour mixed with a couple of tablespoons of sour milk (or kefir), to which...

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with chopped fresh kale and...

This recipe was inspired by soft chocolate brownies, beloved for their texture and rich chocolate flavor. The brownie cookie dough is richly flavored with dark chocolate...

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout,...

These natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and tender—a perfect, no-fuss solution for a festive dinner. To make them...

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion...

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea,...

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not typically stuffed into the bird, but baked separately and can be served...

Even if you don't plan on spending the evening watching Bollywood masterpieces, make these Indian-style fries just because they're incredibly delicious, aromatic, and spicy. Stop...

These meat pies are made in a jiffy using store-bought dough, raw sausages, and mashed potatoes (use up leftovers from last night's dinner!). Remove the sausage casings, and you've got yourself a meat...

Small sandwiches have always been a popular appetizer at house parties. Make this Italian-style sandwich that will captivate everyone with its amazing combination of flavors. And to...

Vidalia onions have an exceptionally mild, sweet flavor and are perfect for appetizers, both raw and fried. Sauté them for half an hour until the sugars in the onions release...

Mexican nachos are one of the most popular appetizers for large groups. They're a surefire option for any occasion, whether it's a friendly get-together watching a sports game or a treat at...