Grilled fish and seafood recipes

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful caper sauce...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

For many, cooking fish and seafood sounds intimidating, but this recipe proves otherwise! The most important thing is to use only high-quality products. For this or any other recipe...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting a variety of culinary influences. Since the state and port city of Veracruz were located at the crossroads...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The oil's vibrant citrusy, spicy flavor...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and non-stick.

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light vinaigrette...

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will leave everyone in...

The foundation of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce...

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe...

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and tender fish, and the smoked flavor can be adjusted to your liking by adding...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique take on their favorite appetizer by grilling it on skewers. These kebabs combine all the essential ingredients of a classic Caesar salad with...

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are dressed with a lemon-infused vinaigrette and served with crumbled goat cheese, which...

Make an incredibly juicy and refreshing salad with arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a bright, summery combination, and the contrasting...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, adding tons of flavor and juiciness. Peel the shrimp and let them dry for a few minutes before serving.

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare...

Korean barbecue isn't just grilled meat or fish with typical Korean spices; it's also a tradition of serving and eating. This recipe features grilled salmon in a...

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, make a fish pan out of heavy-duty foil and place all the ingredients inside. Exactly...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick cuts...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Mahi-mahi fish fillets are brushed with olive oil and grilled for just five minutes per side. Served on a bed of mixed greens with an olive-based mojo sauce...

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers...

Prepare a light Caribbean-style dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—and they won't take long to...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

While you're grilling the sea bass fillet, place a foil parcel of cherry tomatoes in a sauce of butter, white wine, and aromatic tarragon on the grill next to it to bake. While baking, the tomatoes...

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry...

This version of the American Cobb salad with salmon is a little different from the traditional one, but it follows the same principle: all the ingredients are chopped and laid out in neat rows on a bed of...

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. The dressing adds a vibrant Asian flavor...

Grilled fish becomes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican snapper fillet is rubbed with olive oil, salt, and...

Brush the shrimp with vegetable oil and grill for a few minutes until golden brown. Meanwhile, place the tomatoes on the grill nearby to ensure they brown thoroughly and...

This mussel recipe cooks in minutes, turns out delicious, flavorful, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano,...