Grilled fish and seafood recipes

Trout is one of those fish that's easy to prepare, despite its pretentious names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and its...

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It uses minimal ingredients, yet tastes just like a restaurant dish.

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half will be sautéed in butter, wrapped in foil, and the other...

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. To prepare...

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside of the fish gets delicious grill marks, and...

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where a selection of seafood is cooked on hot stones. This typically includes shellfish,...

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second, you don't need a special smoker. And third, the fish acquires...

Before grilling, pieces of wild salmon are rubbed with a small amount of garam masala, which infuses the fish with the magical aromas of Indian cuisine. Along with the salmon, grilled...

Salmon steaks are rubbed with a blend of aromatic spices and brown sugar, which will create a delicious caramelized, spicy crust after frying, and then grilled until grill marks appear. And...

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil package alongside linguine pasta. The pasta is pre-cooked...

Shrimp prepared according to this recipe are a great beer appetizer. They're grilled whole, shell-on, so you'll need large shrimp that can easily be de-veined.

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, skewered individually onto short wooden skewers, and...

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side...

A simple and quick appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created...

This salmon fillet recipe turns out delicious, juicy, and beautiful. For a striking presentation, it's first butterflyed and turned into a boneless fish steak. It looks very...

Create a grilled salmon salad inspired by America's famous Buffalo chicken wings. This flavor is based on butter, hot sauce, blue cheese dressing, and...

Before grilling, salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, along with olives,...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything except the pasta itself is grilled, enhancing the effect...

To ensure the halibut fillet stays juicy and tender after grilling, it's grilled for just 4 minutes per side, until delicious grill marks appear. A perfect complement to fish...

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon are added to the fish, and...

What could be more delicious than a whole grilled fish, golden-crispy and with crisp grill marks? For a truly delicious fish, fill the cavities with...

This Asian barbecue sauce adds a rich, multi-faceted flavor to grilled red fish. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, and...

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start...

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops served with cooked quinoa...

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start with...

Fajitas are a Tex-Mex dish that's a great picnic staple: you hand out warm tortillas to your guests, who then wrap them in their choice of fillings and toppings.

Add an interesting and unique flavor to your fried red fish. The mixture of chili powder, brown sugar, cumin, salt, and black pepper in this recipe is perfectly balanced, resulting in a fish that...

Prepare delicious and healthy grilled shrimp in a spicy sauce made with butter, beer, chipotle sauce, and spices. Wrap the shrimp and sauce in heavy-duty foil and grill over coals.

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook them...

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, an essential ingredient in Vietnamese cuisine.

Whole grilled fish always whets the appetite while it's cooking and is a visual delight. Grill sea bass, rubbed with a marinade of...

Grilled salmon is easy to make with this step-by-step photo recipe.

Grilling radicchio in small bunches softens its slightly bitter flavor, leaving a pleasantly spicy aftertaste with a delicious smoky aroma. At the same time, the radicchio retains its...

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and...

Mediterranean cuisine is rich in green salads, and escarole is incredibly popular among them. This slightly bitter variety thrives in the vast expanses of Russia and can...

This dish could easily be considered a healthy dinner. But healthy in this case doesn't necessarily mean boring or tasteless. On the contrary, the fish's flavor is perfectly complemented by a spicy, bitter note.

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe, oysters are traditionally eaten raw, in America, they...

One of the reasons to cook scallops is that they're an excellent source of low-fat protein. They also cook quickly and, with their subtle flavor, pair well with...

Tilapia and Eggplant with Moroccan Pesto features grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. A delicious, simple dish, and what's more,...

Since the marinade uses coarse salt, if you're replacing it with regular salt, you'll need to reduce the amount by about half. You can even omit it entirely—just be mindful of...

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil...