Main course recipes

This flavorful risotto gets its gorgeous, velvety texture from starchy Arborio rice and a generous helping of Parmesan cheese, which melts and coats the rice like a creamy sauce.

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made with sausage and tomatoes is baked under a layer of ricotta and cheese. Serve...

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I...

Brown rice pilaf made in a slow cooker turns out especially fluffy and crumbly, and cooks faster than on the stovetop. Mushrooms (preferably several types) sautéed in butter add a wonderful flavor.

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

If you're roasting a duck for the holiday table, prepare this delicious side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed...

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

This hearty beef casserole features rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, along with...

This delicious Italian-style casserole is prepared in several stages. Meatballs made from a mixture of ground beef and pork are baked individually in a simple tomato sauce, polenta is cooked, and then...

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will come to the rescue. It will work for you all night, so you can wake up and sit down to the table without wasting time.

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, which is cut...

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and sour...

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. This thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served...

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella, and...

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking...

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. Perfect for an after-work dinner. Delicious, healthy, and not...

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions...

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole is packed with tiny, juicy meatballs and...

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast-iron skillet,...

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and incredibly healthy. And it's not just about...

These fried cauliflower steaks in a golden, crispy breading are so delicious, even meat-eaters will envy vegetarians! Cut the cauliflower into even slices...

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting. For perfect crispiness and crispness, place them on a baking sheet...

To make delicious and fluffy French toast for breakfast, you don't have to wake up early. Everything is prepared the night before. Simply place slices of stale bread in a baking dish...

This classic Italian-American dish is perfect for large family dinners and holidays—a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich...

This side dish will be a stunning addition to your holiday table. It's easy to prepare and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style, drizzled with sour cream...

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with...

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much...

For the most delicious fried chicken, rub it with a dry rub and marinate overnight to ensure the flavor permeates right down to the bone. Don't worry: brown...

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant...

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs.

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is as rich as possible.

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with slices of turkey bacon, a leaner and healthier option...

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and easy full weeknight dinner, and if you take several types of cauliflower...

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. To prepare...

Sicilian caponata is a quick vegetable stew made with eggplant simmered with tomatoes, onions, celery, and capers. This recipe features caponata with honey and wine vinegar, and...

If you need to roast a whole chicken quickly and without any fuss, the butterfly method is your friend. Remove the backbone and flatten it, or butterfly it. This way, it will...

Asian-style chicken and rice is a delicious and quick meal perfect for an after-work meal. To prepare, you'll need thinly sliced ​​chicken breast; they cook and marinate quickly,...

Pan-seared chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and red wine vinegar creates a unique flavor in both the sauce and the chicken.

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker, resulting in a delicious, juicy, and flavorful roast. No pre-cooking is required. Simply season them...

Watercress has a bitter, tart flavor on its own, but this recipe combines it with a spicy dressing made with ginger, garlic, and Sriracha sauce to create a zesty Asian-inspired side dish...

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables,...