Main course recipes

A crustless quiche is a great idea for a light dinner and will appeal to anyone watching their carb intake, especially since it's just as delicious thanks to the thin crust.

Grated fresh beets and finely shredded red cabbage are tossed in a hot, sweet and sour vinaigrette with caraway seeds – quick, delicious, and healthy. The perfect complement to any meat dish...

This recipe transforms humble, yet filling and healthy beets into a sophisticated appetizer. Sliced ​​boiled beets are mixed with savory salad greens, walnuts, and goat cheese in...

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to reheat it; instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled...

Leisurely Sunday morning worries will fade into the background when you take a warm breakfast out of the oven. This casserole made with sweet bread and cream turns out thick and creamy, moderately sweet, with a light...

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta combine perfectly in this luscious salad. Before adding the onions, chill them...

Popovers, fluffy and airy, hollow buns, are baked with coarsely ground black pepper and Asiago cheese in this recipe. They can be served as an appetizer or in place of traditional bread with dishes featuring sauces and...

This simple stew gets its pleasant acidity and rich flavor from the addition of a full bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables,...

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and aromatic, no one will resist. Just...

This ziti casserole in tomato sauce, instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All ingredients are prepared according to...

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and chuck of beef and, with the help of red wine, vegetables, spices, cognac, and aromatic herbs, transforms it into...

To make a delicious, crispy-crusted holiday chicken, all you need are just three extra ingredients: lemons and rosemary for flavor, and butter. The butter...

If you're looking to prepare a prized pork tenderloin in a special way without ruining it, try Ina Garten's recipe. This delicious pork tenderloin is perfect for a holiday treat. The marinade is made from...

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and side dishes right away, and it's all convenient to eat on the go, for example, at a party or...

This recipe combines two delicious Italian dishes: stuffed pasta shells and "Chicken Parmesan." The shells are filled with ricotta cream and breaded fried chicken under a layer of tomato sauce...

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine and aromatic herbs,...

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is covered in a classic béchamel sauce with the addition of grated Parmesan cheese, filling it...

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Roast the cauliflower with...

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked, resulting in a healthier, more flavorful chicken. Before baking...

Instead of traditional chicken breasts, this dish uses whole chicken thighs, bone-in and skin-on. The thighs are breaded and fried in oil until crispy, then...

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and full of flavor and aroma.

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation.

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style...

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables—is included.

This Asian-inspired vegetable side dish makes a delicious and healthy complement to meat or poultry. Blanched spinach is simply drizzled with a tahini-based sauce,...

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, giving you a truly...

This recipe uses long-grain rice and quinoa: simply lightly sauté them in butter, add liquid (broth or water), and cook until tender. Before cooking, remember...

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli...

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you're just sprucing up the cooked rice with cinnamon, vanilla, lemon zest...

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need long-lasting ingredients: canned tomatoes, anchovies,...

Cacio e pepe (Italian: cacio e pepe – cheese and pepper) is a popular pasta of Roman cuisine that is easy to prepare with just four simple ingredients found in almost any kitchen: macaroni,...

Bucatini pasta is cooked in a light lemon sauce with thinly sliced ​​green beans, which add richness and make the flavor even more refreshing. To make the sauce, you'll need lemons...

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with ricotta and...

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper...

These bowls have everything so many people love about egg rolls: crispy, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the dough, making them perfect for those on...

The cheese sauce for this pasta is made with several types of cheese, including extra-sharp cheddar and Havarti, and flavored with beer and barbecue sauce. The flavor is rich and simply delicious, and...

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after work without the hassle. The pasta is cooked...

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale and walnuts...

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it...

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It...

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with...

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate. Bake the dish just before serving.

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with boiled...

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...

Make pizza-flavored mac 'n' cheese. Along with the pasta, pepperoni sausage, marinara sauce, and dried...

Macaroni and cheese sauce is a simple, homemade dish loved by everyone, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutrition, but there's a way...

American meat sauce differs slightly from traditional Italian meat sauce, with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground pork shoulder...

One of the easiest ways to make mac 'n' cheese. This no-bake, stovetop dish boasts a creamy, velvety cheese sauce and a rich flavor that comes from the combination of...