Main course recipes

A superb combination of lemon and coarsely ground black pepper gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper, and...

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma are perfect...

This dish is infused with the aromas of Indian spices paired with fragrant cilantro. Its superb flavor is enhanced by a special sauce made from fresh cilantro and hot serrano peppers, which...

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find the basic dough recipe...

This fluffy, tender frittata is filled with sliced ​​bell peppers, sautéed mushrooms, and green onions, topped with a gooey cheese layer. To make it, you'll need a frying pan suitable for...

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating omelettes without...

Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender pieces of fried eggplant are coated with a sweet and spicy, glossy glaze of sugar and...

If you've tried Sicilian arancini at a restaurant, you know how delicious they are. In this recipe, risotto balls are rolled in breadcrumbs with Italian herbs and air-fried until...

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are topped with...

Fruit, herbs, nuts, cheese, and vinaigrette are a winning combination for a delicious, elegant salo (lard). Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese.

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid.

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. Topped with tomato sauce, melting mozzarella, and savory sausage slices...

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and...

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is coated with a tart-sweet apricot jam glaze during baking.

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, baked...

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic typically enjoyed at Christmas...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be completely...

With this recipe from Ree Drummond, your holiday turkey will be truly special! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting,...

Before roasting, the turkey is marinated overnight in a dry marinade made from spices typical of Tex-Mex cuisine – cumin, coriander, ancho chili, onion powder, and all that good stuff...

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large scallops are rubbed with a spice blend, fried until golden brown, and...

Classic Chicken Parmesan is a juicy chicken breast, breaded in tomato sauce and topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada de...

Prepare an Italian-style dinner with chicken Marsala and fettuccine pasta. Chicken breast is fried until golden brown and simmered in a mushroom Marsala sauce with mascarpone cheese, which...

This vegetable-rich casserole will become your signature dish after just one serving. Perfect for summer, it's packed with ripe, seasonal vegetables: potatoes, yams, bell peppers,...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

Balsamic syrup, with its rich, sweet-tart flavor, makes a perfect accompaniment to grilled filet mignon. To make it, simply reduce balsamic vinegar with...

If you're making filet mignon for a Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to grill it...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan pizzaiola, where the meat is braised in a light sauce...

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Made with canned cannellini beans and...

Make a light and inspiring bread pudding with the flavor of the American camp dessert s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes...

Angel hair pasta is perfect for quick side dishes. It only takes a few minutes to cook, then just toss with the sauce, and a delicious side dish is ready in 10 minutes. This recipe...

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken...

Tender, melt-in-your-mouth filet mignon makes the Tex-Mex dish chili con carne a wonderful treat for a special occasion. The steak is cut into bite-sized pieces, lightly...

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. This recipe features baked sweet potatoes in tubers...

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried Mexican sausage.

Natural bone-in pork loin cutlets are baked in the oven with rice, which soaks up the wonderful meat juices, and you'll have a delicious, complete dinner of meat and a side dish.

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey Sriracha sauce, and even those who thought they didn't like Brussels sprouts will...

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract...

Cinnamon apples and parsnips make a great side dish for the bone-in pork loin, baked together on the same baking sheet. Serve dinner right on the sheet, and you'll be ready for the evening...

A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on a single sheet pan, but it's important to keep in mind the cooking time...

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese breadcrumbs...

Butternut squash's sweetness will add a rich, multi-faceted flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which...