Main course recipes

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

For a late breakfast at the farmhouse, Damaris prepares fried potatoes with country ham made from pork knuckle. For frying, the potatoes aren't cut into the usual strips, but boiled in their skins, and...

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy...

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham...

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains significantly more fiber and...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make, and literally filled with chunks of two types of cheese (Gruyère and Havarti), ham, and green onions. It's best served...

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with roasted tomatoes...

Despite its beneficial properties, mustard greens are distinguished by their distinct bitterness. To balance this, they were blended with other ingredients with similarly strong flavors: garlic and...

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with...

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flag-shaped) pasta, ham, grape tomatoes, and celery a mild heat that's perfect...

Fried eggs for breakfast are a great way to lift the spirits of people of all ages, whether they're children or adults. Plus, this recipe is perfect for sharing with kids. Those who...

Make a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings.

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese...

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Wholegrain spaghetti, with its slightly nutty flavor, makes a wonderful companion...

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of sweet...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat's milk and...

Traditional macaroni and cheese sauce is even more delicious with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of cheeses...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender in a slow cooker...

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...

Ham and fried egg pizza is the perfect breakfast that everyone will love. Using store-bought pizza dough, it'll take just a little over...

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic,...

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to prepare and...

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish chorizo). The raw sausage is mixed with ground beef and serves two functions in...

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil imbue this pasta with wonderful flavor and...

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an incredible flavor, making them a quick and easy dish to enjoy...

These meatballs are inspired by the popular spicy Buffalo lids. Unlike fried chicken wings, oven-baked meatballs are lighter, lower in calories, and still satisfying...

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. Made with only ground beef, finely chopped oats, onions...

Italian Treviso salad is a milder-flavored variety of radicchio, widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant, piquant flavor and...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

Impress your guests with this exotic side dish and its striking presentation in pineapple boats. The pineapples are sliced ​​lengthwise, leaves included, the pulp is scooped out, and the pieces...

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery,...

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices so...

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything else will be ready in minutes, thanks to...

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and...

Before grilling, rub chicken breasts with a Mexican adobo rub, which gives them a delicious flavor even if you're cooking them on a grill pan rather than on an outdoor grill. You can...

Enjoy all the delights of fresh, juicy peaches in this salad with a vinaigrette made with red wine vinegar and honey. It's quick and easy to make, but the thin slices of peaches and...

This simple yet delicious potato salad is the perfect complement to grilled meats. It's quick to prepare and perfect for picnics and summer barbecues. Sliced ​​boiled potatoes...

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the textured combination of a melting, crumbly crust and a vegetable filling nestled in a delicate, set custard. The filling features three types of cheese: Gruyere,...

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor complement the spicy peppers perfectly.

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they've cooled, simply toss them with...

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Pair the couscous with sweet cherry tomatoes,...