Main course recipes

This Italian caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In this winter caprese, fresh basil is replaced with thinly sliced ​​basil...

Shrimp sautéed in butter with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash flesh separates...

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are made...

In this simple, healthy salad, tender avocado pairs beautifully with juicy, crunchy cucumbers and red onion. Like any other avocado salad, the beauty is that it turns out...

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. A unique...

Grilled avocado halves in a ginger-miso marinade are incredibly tender and rich in flavor. An outdoor grill with leftover barbecue coals is ideal for grilling. Green...

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare the appetizer, frozen avocado slices are dipped in batter and...

This classic Italian dish takes just 15 minutes to prepare—perfect for a quick, delicious weeknight dinner. Chicken cutlets fry quickly on their own, and to make it even easier...

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...

A traditional British dish, often made from leftovers from a Sunday or large holiday dinner. It's a wonderful way to unwind after a hectic day and enjoy...

The classic Italian Caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To your delight...

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. This recipe is incredibly...

This pasta tastes just like a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Save money!

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. Tomatoes and cheese...

This delicious summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even juicier, crispier flavor. The fruit is drizzled with a honey-lime dressing and chopped...

This light, healthy, and refreshing grapefruit salad makes a wonderful side dish for fish or grilled meat. The juicy fruit pairs beautifully with red and green onions, fragrant...

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions, perfect for serving as an appetizer or side dish. They also boast a wonderfully crispy crust.

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-eat, spicy sausage meat to simmer together...

Eggplant Parmesan is a traditional Italian casserole dish made with fried eggplants, which are layered in alternating layers with tomato sauce, a mixture of grated cheeses, and basil. Before...

To add more color to your salad and enhance its flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles.

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic adds a rich flavor...

Crispy toast with tender avocado is not only very healthy and delicious, but also impressive when served. Their neutral flavor and pleasant green color pair perfectly with the other sandwich components. One of...

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from mashed tomatoes, olives, capers, garlic, and dried herbs. It's made quickly from...

Sweet potatoes, sliced ​​into thin rectangular slices, complement this traditional vegetable casserole. Spinach adds a healthy dose of fiber and vibrant colors, making it a striking backdrop...

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. And it takes no more than...

Fried shrimp with a fennel and orange salad are ready in less than half an hour. A superb light dish that's perfect for both special occasions and quick weekday dinners. Large...

To make this delicious yet simple dessert, you'll only need sugar, heavy cream, milk, egg yolks, a pinch of coarse salt, and a natural vanilla bean for...

This refreshing tropical salad is perfect for a hot summer day. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a touch of grated ginger adds...

This individual lasagna is made in a muffin tin and is perfect for kids. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace...

Salmon fillet coated with a layer of Dijon mustard and a mixture of panko breadcrumbs is baked in the oven, resulting in an incredibly juicy interior and crispy exterior. Panko breadcrumbs are large and airy...

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven,...

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. Using shredded rotisserie chicken, the casserole will have a more...

One of the simplest and most delicious spinach side dish recipes. Using frozen spinach, you can enjoy its succulent flavor year-round. Simply warm the greens in...

Fried catfish in a cornmeal crust is a traditional fast food of the American South. The catfish fillet is coated with seafood seasoning (Old Bay works well), rolled in a mixture of wheat and...

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly...

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into equal pieces...

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Mix it with the remaining ingredients...

Turnip greens, or burdock, like the turnip itself, are a valuable yet often undervalued food. They're rich in vitamins and microelements, and they're also a good source of essential fiber. The greens...

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and pale parsnips, all coated in a sheen of olive oil, will turn into a scattering of gems after roasting in the oven...

This Italian dish takes just half an hour to prepare and delights with its rich, festive flavor, thanks to Sicilian Marsala wine. It's made with thin veal cutlets. They...

The reverse-searing method allows you to fully enjoy perfectly juicy and tender meat covered in a crispy crust. Ribeye steaks are first cooked for several hours in the oven at low...

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Grilled thick sausages are served on a bed of creamy mashed potatoes.

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it...

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. Because the salsa is also homemade, the dish...

This casserole is incredibly easy to make, and despite being made with canned beans, it tastes incredibly homemade. The beans are simply mixed with fried bacon...

Cut the whole chicken into 8 pieces and marinate it in sour milk for 12 hours or up to 24 hours before frying. Stir the pieces at least once during this time to ensure they're always coated...