Main course recipes

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut of meat without ruining...

Guotie are Chinese jiaozi dumplings filled with meat that are quickly pan-fried until golden brown after boiling and served as an appetizer or main course with a dipping sauce made from...

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, sprinkle with a generous amount of...

To give a simple cauliflower side dish a richer, more sophisticated flavor, roast the florets in the oven and sprinkle them with a mixture of equal parts grated Parmesan and Gruyere about a minute before they're done...

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who don't...

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potato, zucchini, red onion, and bell peppers. Everything is fried in butter...

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in...

Spicy leaf mustard, or salad mustard, makes a quick, tasty, and, most importantly, healthy side dish that goes well with any meat, poultry, or fish dish. Its delicate leaves are cooked in...

This incredibly simple pasta is a true Italian dish that doesn't require any expensive ingredients and is effortless to prepare. All you need is cooked spaghetti, olive oil...

Shrimp and lemon are a great pairing, especially when they come together in this creamy Italian risotto. Lightly sauté large shrimp in olive oil and remove from the pan to add to the already...

This vegetable lasagna can be served as a vegetarian main course or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade sauce...

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat...

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour-and-water dough filled with meat. This recipe...

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a standard bun, this sandwich uses two thin patties made from fried ground pork sausage, and...

Unlike the traditional recipe, Florentine eggs, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to delight your guests during Sunday brunch...

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's filled with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. Everyone...

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but is perfect for the keto diet. The crust is made with a blend of almond flour, fine coconut...

These delicious and healthy egg bowls are perfect for those on a ketogenic diet, as well as for anyone who loves the combination of scrambled eggs, fried ham, and cheese. They can be made on...

With a few simple substitutions, a traditional meatloaf becomes a delicious and moist keto-friendly meatloaf. Roasted peppers add a touch of sweetness in place of ketchup and balance the rich...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

This salad of fresh corn, sweet grape tomatoes, tender avocado, and diced mozzarella is bursting with summer flavors and colors. Toss the vegetables with a refreshing dressing...

This diet chocolate ice cream is a real treat and a lifesaver on a hot day for those on a keto diet. Made with an egg yolk custard base, it's very...

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame-covered spinach are baked on a single baking sheet. Perfect...

Many people find tofu too bland, but that's not the case with this recipe. Before preparing this stir-fry, firm pieces of baked tofu are tossed with a marinade of spicy garlic...

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green...

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey.

The healthiest oatmeal is made from cut oats. It takes longer to cook, but you'll get the most beneficial micronutrients and fiber. The best way to cook this porridge is to load...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

You'll be surprised by the meaty flavor of these vegetarian patties. Lentils, onions, garlic, tomato paste, soy sauce, shiitake mushrooms, and nutritional yeast all add a healthy, plant-based protein-rich flavor...

Juicy and healthy escarole salad has a natural bitterness that not everyone enjoys. But with this recipe, the greens are infused with a rich, spicy flavor and the piquant heat of red pepper and...

This Middle Eastern-inspired side dish, made with ptitim (Israeli couscous) and cauliflower, is packed with healthy fiber, tons of flavor, and rich aroma. A touch of cinnamon-spiked dates adds...

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant...

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust.

This Italian pasta is perfect for summer, when you crave the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes,...

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

The traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy that is baked in a tightly covered pan until it's covered in a delicious...

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result.