Main course recipes

Make a simple yet delicious side dish with Brussels sprouts that perfectly complements holiday meats. Split Brussels sprouts are generously drizzled with olive oil,...

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and soaks everything up.

After cutting the juicy, vibrant tops from young beets, don't throw them away. Instead, prepare a delicious and healthy side dish, rich in fiber and micronutrients. Cut the leaves into small pieces and let them sit for a few minutes...

This delicious Asian noodle dish takes no more than 20 minutes to prepare. Thinly sliced ​​chicken is sautéed with garlic and ginger, then tossed in a pan with noodles, grated carrots,...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

When you want to indulge in delicious mashed potatoes without sacrificing your figure, this recipe for a savory imitation of your favorite side dish will come to the rescue. Instead of high-carb, starchy potatoes, you can use...

Butterflying a chicken helps roast the whole bird evenly, without having to constantly turn it over. In this recipe, you'll find...

As we all know, fried bacon makes any dish taste better, and this recipe is no exception. Tender pork tenderloin is rubbed with a spice mix of dry mustard, garlic, hot pepper, and brown...

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine with plenty of...

Steak and eggs are a popular breakfast dish, but they can also be served for dinner. This protein-rich breakfast is perfect for a holiday, to boost your mood and...

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish, preventing it from falling apart in the pan, and will also...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

To prepare this recipe, you can pound the chicken breasts ahead of time and store each cutlet in a separate bag in the freezer for quick cooking at a moment's notice.

Green edamame soybeans are a quick and easy, protein-rich snack that goes great with a glass of beer or while watching a movie. A great, healthy alternative to popcorn and chips! That's why...

These Chinese noodles take just half an hour to prepare, as they're made with mushrooms, vegetables, and shrimp that cook in minutes, making them a perfect after-work dinner...

Spaghetti pie is all the best of Italian pasta, but in a dense, beautifully served pie that's loved by both adults and children. To make it, you'll...

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and cream...

Mississippi roast is a popular dish in the American South that's easy to prepare. Unlike other roasts, it's baked in a slow cooker with a small amount of...

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage...

To make a delicious butternut squash side dish, simply cut it in half and roast it, then trim the flesh to your liking. Before baking the pumpkin halves,...

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe for baozi buns is filled with pork, removed from the...

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor everyone loves, because in addition to the ground turkey, it also contains...

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, except that the biryani is cooked in the oven instead of on the stovetop...

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan...

The name of the traditional Neapolitan pasta, "Aglio e olio," can be translated as "garlic and oil." These are the main ingredients of this simple yet delicious Italian dish. A pack of spaghetti...

If you're not a big fan of zucchini, you'll definitely change your mind after trying this dish. The casserole features lots of juicy yellow zucchini tossed with sour cream, grated Parmesan, and spicy...

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To...

Roasted, aromatic, fleshy sweet peppers acquire a richer flavor, and can be used as an appetizer or in other dishes, warm salads, vegetable stews, because roasting...

Juicy chicken breast in a wine-cream sauce on a bed of sautéed spinach is a wonderful dish for both a festive table and a light but special dinner after a day of work, because...

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and is more reminiscent of an Italian pasta dish. American chop suey...

Want to learn how to fry the perfect fried egg, masterfully flipping it in mid-air? Then read below for detailed instructions and tips from Alton Brown, and your fried eggs will turn out beautifully...

Pad Thai is a classic Thai dish loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. Then, they are pan-fried with...

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni, ground beef, canned or...

This Italian pasta is quick and easy to prepare, and its amazing flavor comes from a clever combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese—it's...

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine...

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake faster...

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when...

This Moroccan salad is made with boiled carrots cut into round slices. Boiled carrots are believed to be more digestible and contain more beta-carotene than raw ones, so this...

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of a cauldron, the roast is baked in...

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning it's packed with bold flavors. A bowl combines protein-rich boiled...

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve in a bowl with roasted broccoli and...

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans),...

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Roast...