Main course recipes

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

Artichokes have been eaten since ancient Roman times. Their flowers require warmth, requiring large, well-lit, and wind-protected areas to grow. Artichoke flowers...

The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and cleaned artichokes to...

Start this festive ham with rhubarb syrup: mix some of it with mustard and use it to glaze the meat, and use the rest to make a sweet and sour compote to accompany the meat. For...

This dish is prepared using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight.

Asparagus is a wonderful spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best...

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which...

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple grill rack makes grilling it easy. Place it on...

With spring just around the corner and summer approaching, the best way to celebrate is with a delicious, succulent pasta with green vegetables. Fresh asparagus, green peas, and green onions make a wonderful...

A fluffy Italian frittata is the perfect treat for your loved ones for a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata...

Impress your guests with this elegant, succulent side dish, perfect with holiday meat, poultry, or fish. Sliced ​​asparagus is lightly sautéed in olive oil and topped with chopped...

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, and slightly nutty flavor, while fresh asparagus, lemon zest, and herbs...

A fluffy Italian frittata, packed with protein and vegetables, is perfect for both breakfast and dinner. This recipe features fresh asparagus lightly sautéed with tomatoes, topped with...

A perfect yet simple asparagus side dish packed with vibrant flavors, ready in minutes. Fresh spears are roasted in the oven until lightly golden and drizzled with a...

This dish is especially delicious because it's completely homemade. You don't need a special pasta machine to make cavatelli; it's easy to shape using common tools, such as...

Get your dose of healthy fiber and protein with this delicious frittata, literally bursting with juicy spring asparagus. Sliced ​​spears are pan-fried with onions, then...

Often, roasted asparagus is served drizzled with sauce and topped with a crispy topping and chopped eggs, but this recipe delivers maximum flavor. Blanched asparagus is topped with...

This side dish takes no more than ten minutes to prepare. Fresh asparagus spears are lightly sautéed in a mixture of olive oil and butter until slightly tender and bright green. Shallots...

This light yet protein-rich dish is perfect for dinner. Pan-fried red snapper fillet is served with fava bean puree. The tender fillet takes just a few minutes to cook, and...

One of the best ways to serve spinach as a side dish is to sauté it in a mixture of olive oil and butter with aromatic shallots. It takes just minutes. Fresh, tender spinach will...

Mint green pea puree is a traditional English dish. You can use frozen green peas to make it. Simmer them with mint and green onions, then whisk in...

To make chicken adobo, a traditional dish of exotic Filipino cuisine, you don't need to look for any special ingredients. All you need is chicken, soy sauce, and white vinegar in equal parts...

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before grilling...

If you're planning to treat a large group to shrimp, make a boilie. This isn't just a seafood appetizer, but a hearty, camp-style dish that will delight your friends with an interesting, casual...

This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and nutritious, it's packed with protein and juicy vegetables. Boiled pasta...

Making authentic Italian pasta doesn't always require special ingredients. Spaghetti "Aglio e Olio" is proof of this. It's made with the simplest ingredients—macaroni, garlic,...

This lasagna, in addition to the meat ragout, features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component...

To prepare this dish, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and...

This aromatic corn porridge is perfect for breakfast or as a side dish for meat and seafood. This recipe produces a very tender, almost creamy porridge. It cooks quickly...

Bandeja paisa is a traditional Colombian dish that consists of a large plate filled with beans, rice, fried eggs, fried plantains, chicharron (fried pork rind),...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover meat...

A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...

The flavor of coleslaw depends largely on its dressing. In this recipe, mayonnaise is combined with white wine vinegar, sugar, salt, and black pepper, while celery seeds add...

Arroz con pollo is a traditional Spanish and Latin American dish consisting of rice and chicken pieces. The chicken is coated in a spiced flour mixture and fried on all sides until golden brown.

Béchamel sauce with Parmesan cheese pairs perfectly with many dishes. You can pour it over baked vegetables, fried mushrooms, cutlets, or add it to pasta—any dish will be even more delicious! Béchamel...

Chicken Melanese, or chicken Milanese, is an American version of the Italian cutlet alla Milanese. Chicken cutlets (thinly sliced ​​chicken breasts) are pounded very thin, dredged in...

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is served in a creamy sauce and topped with fried shrimp, and...

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of preparing a rather tough round steak (the thigh of a steer), after which the meat...

American grits is made from coarsely ground cornmeal in milk and turns out very soft, flavorful, and creamy, especially after adding butter at the very end. Also add...

If you're in the mood for something Italian, try penne alla vodka, or penne in vodka sauce. It's quick to prepare and requires only a few ingredients...

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. And...

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (any kind...

The best way to feed kids healthy carrots is to offer them delicious baby carrots! Kids love everything small in food, and they'll be thrilled with this fun side dish too.