Main course recipes

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Everything you prepare will be especially...

Even meat-eaters will love these vegetarian meatballs. They're firm, flavorful, and packed with healthy goodness. Instead of meat, the meatballs are made with fried mushrooms and tofu. Eggs...

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole grains...

The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is set...

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, now's the time to give them a new lease on life. Fresh tomatoes are used to make...

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in shape. Boil it and mix it with ground lamb, adding plenty of...

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with...

These stuffed peppers were inspired by a Mediterranean salad with ptitim lentils, olives, aromatic herbs, and plenty of feta. The peppers are baked in the oven until tender,...

Add more color to your dinner and make these delightful multi-colored stuffed peppers. Choose from red, yellow, orange, and green peppers—the more color, the more fun!

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind if you're at the market...

This pasta combines two delicious Italian dishes: Alfredo pasta in a velvety creamy sauce and traditional Caprese pasta. To prepare, you'll need a frying pan suitable for...

A delicious alternative to traditional beef stroganoff. Instead of beef, juicy skinless chicken thighs are used. They're perfect for everyday use, and the mushrooms add a touch of flavor to the dish.

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a delicious, sweet and spicy Asian-inspired sauce that's drizzled over the chicken and...

This spicy Indian-inspired dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango.

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried...

This dish takes just half an hour to prepare. It's perfect for both a festive dinner and an everyday meal. Chicken breasts, coated in flour, are pan-fried until golden brown...

Chicken breasts are dredged in flour and pan-fried until golden brown, then the juices are used to make a creamy mushroom sauce. The unique, creamy texture...

This simple yet delicious dinner is made on one baking sheet: a great idea for a weekday dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three zones. In one...

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of...

The Cajun seasoning in which the chicken and bell peppers are sautéed gives this dish its unique flavor, pairing perfectly with the creamy sauce. All the ingredients—pasta, vegetables, and...

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy rice made from...

Classic fettuccine Alfredo pasta becomes even more delicious when topped with fried chicken pieces. To make the creamy sauce, all you need is butter, heavy cream...

If you're a fan of Mexican nachos, burritos, or tacos, you'll definitely appreciate this casserole, which, unlike the appetizers listed above, takes just minutes to assemble and includes everything...

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd find in a top Asian restaurant, yet surprisingly easy to prepare. It's made with...

Prepare a luxurious Italian-style dish with Chicken Parmesan and pasta. Chicken Parmesan features chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

This variation on a traditional Provençal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a fragrant garlic paste...

Packed with rich Mediterranean flavor, this slow-cooker chicken is cooked in healthy olive oil with Kalamata olives, capers, garlic, oregano, and served with a refreshing...

This Thai-inspired paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and it's super quick and easy to make.

Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. But unlike risotto, you won't have to stand over...

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. The chicken and bacon are fried separately in a pan, then quickly cooked in the remaining juices...

Make a savory broccoli side dish that pairs well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli...

The broccoli stem often accounts for nearly half the weight of the entire head, and throwing it away when only the beautiful florets are needed for a dish is a waste of food. The stems are no less...

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions,...

Even if you decide to simply boil broccoli, there are some nuances to consider to ensure you get a beautiful, bright green side dish with an equally vibrant flavor. Broccoli florets...

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken and...

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places – it looks very...

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All ingredients are tossed in a pan with a creamy sauce and spices, then placed in a baking dish.

Give your mashed potatoes a more festive and vibrant look by tossing them with plenty of fresh herbs and chopped broccoli. Plus, they'll be healthier and juicier. A mixture of chives,...

This simple Italian pasta dish features farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a blend of quality olive oil and...

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. And when...

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, yet it's surprisingly easy to prepare. Broccoli florets, steamed until just tender...

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make it first, as part of this...

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, among others...

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and...

Before preparing the salad, pour a few tablespoons of boiling salted water over the thinly sliced ​​cabbage. This will soften it while still retaining all its beneficial properties, lightness, and...