Main course recipes

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Top with...

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, in addition to white cabbage...

Pan-fried German bratwurst sausages with cabbage make a quick and delicious dinner packed with flavor. The addition of chopped...

Make a juicy and healthy side dish of broccoli and green beans that pairs perfectly with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green...

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Serve...

Green bean casserole is an American dish traditionally made for Thanksgiving, made with green beans, canned Campbell's mushroom soup, and fried onions. But with...

If you're looking for a sophisticated, light, healthy, and delicious side dish for a holiday or special dinner, choose green beans! Their bright, long pods look stunning when served, are quick and easy to prepare, and...

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too!

For a richer flavor, Ree Drummond recommends frying green beans in bacon grease. But if you don't have any, feel free to substitute butter – it'll be just as delicious!

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks stunning. Blanched green beans are mixed with...

This simple side dish will immerse you in the flavors and aromas of Indian cuisine in just minutes. Green beans are sautéed in vegetable oil with coconut flakes, curry powder,...

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one will resist...

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. In a frying pan...

To grill green beans, create a tray using a double sheet of foil. Splash some water into it and add the whole green beans mixed with oil. Grill the beans until they're coated...

The easiest way to cook green beans quickly and deliciously is to sauté them in butter with shallots. First, blanch the beans in boiling water for a few minutes until they...

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help you make this delicious dish...

This flavorful quiche with a rich mushroom filling makes a delicious, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients essential for a healthy diet. The quiche is baked on...

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices that...

In this recipe, Alton Brown will teach you how to fry a delicious sunny-side-up egg on both sides, ensuring the yolk remains runny and you can flip it without a spatula. The key to success is a frying pan with...

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms and thyme, absorbing all the delicious juices and flavors.

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious...

This lunchbox is formulated to support the macrobiotic diet, a dietary philosophy that emphasizes vegetables, eggs, and whole grains like fiber-rich brown rice.

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil and turn out incredibly crispy after baking in...

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and...

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently.

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves...

Seafood is a superb ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole cooks in minutes, and clams in their shells transform it into...

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be amazed...

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made with canned tomatoes and their own juices...

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't even need to preheat the oven: it's pan-fried! And to make it even more...

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce for a summery flavor.

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. The chicken...

T-bone steak is a tender fillet and rich striploin cut, separated by a flavorful T-bone. Ideal for grilling, it's equally delicious when grilled...

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

Italian chicken piccata is perfect for a delicious, quick, and light dinner. It's prepared using only the simplest and most readily available ingredients. Chicken breasts...

Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Fry it in a pan...

Green beans are first blanched and then pan-fried in olive oil with spices until all the beans are coated in the flavorful fat. Garlic, Italian seasoning, and red pepper...

Fresh green beans are tossed in olive oil with chopped bacon and onion and baked in the oven until crispy. Together with the onion, the bacon adds a...

Green beans are an excellent source of fiber, vitamins, and minerals, and to preserve most of their beneficial properties, fresh beans only need to be cooked for a few minutes. Green beans should...

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans...

In addition to ground turkey, these meatballs include a whole bunch of healthy kale, which infuses them with vitamins and gives the meatballs a vibrant green color. Crushed oats...

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them separately as an appetizer with a dipping sauce, or mix them with boiled...

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to prepare and incredibly tasty with minimal fat. Add some bread crumbs, grated...

Chicken korma is a traditional Indian dish you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and...

Prepare a simple, quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs with a teriyaki sauce glaze...

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian caprese. The dish is surprisingly simple yet luxurious...

Chicken thighs are fried until golden brown and crispy, then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add the grain and...