This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with...
Main course recipes
This dish takes just 20 minutes to prepare—perfect for a quick, tasty dinner after a hard day or a Sunday family lunch. For the sauce, you'll need canned...
Valentine's Day is the perfect excuse to make this decadent pasta dish, combining French "Chicken with 40 Cloves of Garlic" and creamy Italian "Alfredo" in one dish. If you both...
You'll be surprised how easy this recipe is to make gnocchi, the Italian potato dumplings typically eaten with pesto, tomato sauce, or simply butter. For the dough, you'll need...
A heart-shaped cake pan with a hole in the center can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Follow this step-by-step recipe to...
10 Winter Food Recipes to Pair with Wine
These comforting, hearty dishes pair perfectly with a glass of wine, and many are even prepared with wine.
5 Pie Recipes for Lunch
These hearty, savory pies from our chefs are the perfect treat for a cold winter day.
This recipe will help you fry filet mignon so deliciously it's just like you'd get at a fancy steakhouse. For frying, use a seasoned cast iron skillet, which is also oven-safe. For...
This exquisite dish takes less than half an hour to prepare, yet it's delicious and beautiful, just like in a restaurant. Cooked linguine pasta is mixed with cooked large shrimp...
A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. In addition to rice, this paella includes andouille sausage, seared chicken breast,...
Recipe of the Day: What to Cook in February
We offer the best February recipes from chefs for every day of the week.
A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and then layered on the bottom of a...
An air fryer can transform frozen chicken breast fillets into juicy, golden-brown meat in minutes. Rub the breasts, without defrosting, with olive oil, salt, and black pepper and place in...
Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. Preliminary...
Infuse this cheese-based pasta casserole with a whole bouquet of vibrant flavors by adding bacon, green onions, garlic, and a touch of cayenne pepper. A blend of Asiago and provolone cheeses also adds a richer flavor.
When the Fridge is Empty: Winter Meals from the Pantry
These chef-inspired recipes are based on non-perishable ingredients you have in your kitchen cupboard—perfect for snow days and those times when you have
Make the most of your air fryer: not only can you fry meat and vegetables, but you can also boil eggs, hard-boiled or soft-boiled, as you prefer, without using water. To make eggs easier...
Whole chicken fried in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy and flavorful...
Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice perfectly, without the need for...
Natural boneless pork loin cutlets are a perfect everyday dish for both special occasions and everyday use. An air fryer will cook them in minutes without adding excess fat, ensuring the cutlets...
This quick Italian-style dish will captivate everyone with its combination of flavors. Large, peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with...
The recipe uses thick pork loin cutlets, sliced so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...
Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate...
English Shepherd's Pie is one of those hearty home-cooked dishes that's perfect for a Sunday family lunch or a quick weeknight dinner: you bake it in...
Ina Garten tops a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which add a sweet, intriguing twist to a delicious cheesy sauce made from a blend of viscous Gruyere and tangy...
Rich beef ribs braised in red wine are a luxurious dish that's surprisingly easy to prepare and a crowd-pleaser. No marinating is required.
Tamale pie is a traditional Southwestern American casserole. It's filled with ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle),...
What to Cook in January – Recipes for Every Day
We offer the best January recipes from chefs for every day of the week.
If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and, using what you have, prepare a delicious Mexican-style casserole the whole family will love. For...
If you have some pasta, canned mushrooms, packeted broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! Excellent...
Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...
Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.
The best cauliflower recipes
Cauliflower is known not only as a reliable side dish, but also as a star among low-carb dishes. We present our best recipes, from simple
The best Brussels sprout recipes
Brussels sprouts are one of the most underrated vegetables. These green "gems" are healthy and delicious when eaten properly.
This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, and lots of...
This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...
Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...
This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor.
These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...
Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...
A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.
Even those who prefer mashed potatoes alone will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan, Greek yogurt, garlic...
Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...
Winter vegetables and herbs
Lee Jones and The Chef's Garden show how to enrich your winter menu with fresh produce, including parsnips, potatoes and fennel.
Recipes with winter vegetables and fruits
Enjoy fresh winter vegetables with chef-inspired recipes featuring root vegetables, nutritious greens, and other cold-season favorites.
An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish and immediately sprinkle with grated Parmesan cheese...
This side dish packs a punch, while still delivering a delicious flavor. The combination of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and a rich, juicy flavor that's perfect...
Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It goes well with fish, poultry, and meat. Brussels sprouts...
This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly...
This dish is perfect for a large crowd. Impress your guests and cook the chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken,...















































