Main course recipes

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and pamper our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving...

This luxurious roast features bone-in beef loin that's stuffed with fragrant garlic spinach, sautéed mushrooms, and creamy brioche cubes, then tied and baked in the oven...

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and a sprinkle of chili powder for...

This large potato casserole is incredibly creamy on the inside and deliciously crisp on the outside. To make it, slice the potatoes into very thin slices (use a mandoline slicer),...

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial, as they are just as rich in vitamins, minerals, and fiber as their summer counterparts. In...

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served...

This festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several yourself...

This dish is perfect for the holidays. The beef tenderloin is incredibly juicy and, most importantly, easy to prepare, so even if you're an inexperienced cook, you'll definitely impress your guests.

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it'll give your...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. To create a more complex flavor profile,...

These Mexican-style twice-baked sweet potatoes are perfect as a holiday side dish or as an appetizer for home parties. Baked and halved, these sweet potatoes...

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked dish. They are baked in...

Twice-baked potatoes are an appetizer made from baked potatoes, halved, filled, and baked a second time. This recipe features one of the easiest...

Twice-baked potatoes can be served as a side dish or as an appetizer. They're made with russet potatoes weighing approximately 300 grams, so half of one serving is enough.

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are stuffed into the bird's cavity before roasting and...

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. Lower...

This festive roast uses a large cut of pork loin, which is soaked overnight in a honey-spiced brine. To give the roast a rich, charred appearance...

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates,...

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. The fillet...

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of crispy, baked potatoes is hard to resist. For this...

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, and pan-fried in butter until golden brown.

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

Prime rib is a large cut of beef from the thick side of the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered with fatty...

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings in England were baked alongside the meat, in the drippings, but this one is more...

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To prepare the sauce,...

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case...

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root, and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and...

This flavorful cauliflower puree is a healthy alternative to mashed potatoes, perfect for both holiday meals and everyday cooking. Added while cooking the cauliflower...

Fennel root adds a unique flavor and aroma to green beans. Sauté it in olive oil, then toss it in a pan with blanched green beans, adding a touch of butter...

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and...

This vegetarian lo mein noodle recipe is packed with protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy, and oyster...

Make a delicious, vitamin-rich salad with fresh carrots and parsnips, perfect for both a holiday meal and a weekday dinner. Use equal parts of the vegetables and a vegetable peeler...

This recipe works best with white fish with few bones, such as snapper or sea bass. Gutted whole fish are baked under a thick layer of salt, preventing the fish from...

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty quinoa salad with oranges,...

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them...

This dish is made using thin, natural lamb shoulder patties. The meat is rubbed with olive oil, salt, black pepper, and dried mint and pan-fried for...

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive, and the taste...

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and...

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, and if you don't have a brick in your kitchen...

Hawaiian barbecue sauce has a sweet flavor similar to teriyaki. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture.

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry them in...

This Buddha Bowl is packed with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame, and fresh carrots peeled with a vegetable peeler...

The patties are made with ground beef and Moroccan ras el hanout seasoning, which imbues them with enchanting oriental flavors. Serve with Confetti couscous. In addition to whole grain...

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, then...

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts and thinly sliced ​​mushrooms are fried in a hot pan until golden brown, and...