Main course recipes

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the chopped pickled hot peppers mixed into the dough and a spoonful of honey. And the butter adds...

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the usual ingredients...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

Pasta and beans in one dish are filling, delicious, and truly Italian. Use canned white beans, and the preparation will be quick. The beans are simmered in their own...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, the eggs need to be carefully...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare, using minimal ingredients, and will delight...

Beans Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive...

This elegant, restaurant-style foie gras appetizer will be the perfect addition to your holiday table, and it's much easier to prepare than you might imagine. One fatty liver makes six servings...

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb,...

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce.

Store-bought pizza dough can be used to make delightful scallion buns filled with green onions and sesame seeds. They're delicious, fluffy, and lightly spiced with chili oil. They're made...

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried...

Pasta carbonara is a great way to easily feed healthy broccoli to kids. Of course! After all, they love pasta, cheese, and bacon. Boil the spaghetti and broccoli together, drain, and combine on the stovetop...

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

This salad features hearty carrots, juicy fresh salad greens, goat cheese for a creamy flavor, and toasted almonds for a satisfying crunch. The carrots are pre-seasoned...

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are sliced...

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, tangy flavor...

Topped with a mixture of aromatic herbs, garlic, and grated Parmesan, these scrambled eggs are baked in individual oven-baked pans and should be served piping hot while still bubbly. Perfect for breakfast!

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

Clafoutis is a classic of French cuisine. This easy-to-make pie is made with pears, natural vanilla, and a pinch of grated anise, giving it a sophisticated flavor and unique aroma.

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic, citrusy, and spicy flavor. Served with rice,...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

This healthy Italian pasta calls for fresh cranberries (or Romaine beans), but you can also use dried beans if you soak them in water overnight. First, the beans...

American strata casserole is reminiscent of a savory bread pudding with vegetables, and is loved primarily because it can be prepared using any ingredients on hand, even...

Make delicious and healthy fried potatoes using equal parts regular potatoes and sweet potatoes. The vegetables are first boiled and then quickly pan-fried with spices. You can...

If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors, and...

With its refreshing flavor, broccoli is a healthy side dish for both everyday meals and festive occasions. The bright green florets always look appetizing alongside other dishes, and to make them...

This hearty vegetarian pilaf is packed with protein thanks to quinoa and beans. Besides these nutritious ingredients, the pilaf also includes plenty of vegetables: bell peppers, green onions,...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always have a jar in the refrigerator so you can always have these tart and spicy rings ready to...

If you've ever thought about making pasta at home, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to make. To make them, you'll...

A delightful salad: light, vitamin-rich, refreshing, and a blend of vibrant flavors and textures. Fragrant fennel pairs beautifully with crisp, juicy celery and slightly bitter arugula. The salad...

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...