Main course recipes

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage...

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a lemon...

The potato is served as a flattened, whole potato half, topped with roast beef slices, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform...

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine...

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken while it's roasting. This Indian-style dish includes chicken...

The flavor of this baked chicken will depend on how long you marinate it. Refrigerate it for at least 2 hours, preferably longer, and you'll have juicy meat with a rich, spicy flavor.

Chicken Cordon Bleu, prepared in reverse order, is just as delicious as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who...

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made with eggs mixed with grated cheese, and to make it...

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one...

Mustard greens have a distinctive, piquant flavor and are also a healthy source of fiber, making them a worthwhile addition to anyone following a healthy diet. To make their flavor more subtle, but...

Give pork a unique flavor that will leave no one indifferent. These lean, natural pork chops are marinated for several hours, or better yet, overnight, in a mixture of...

Children who don't like the taste of fish will love this salmon recipe, but you need to accommodate a child-friendly event. Soak the fish fillets for several hours (the longer the better)...

Tender hearts of palm make a delicious base for a sophisticated yet easy-to-make salad. Simply toss them with fresh arugula, chopped celery, and red onion, drizzled with...

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with fried...

To make this spaghetti, you'll need a brie spread that's combined with shallots sautéed in white wine, Dijon mustard, and hot cooked pasta to create...

A wonderful idea for a healthy family dinner. Before baking, brush the salmon fillet with a honey-and-red pepper glaze, which will create a stunning...

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it takes no time at all to prepare...

A light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—Romaine lettuce, radicchio, and mustard greens—the salad...

To make a simple yet striking carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots, as...

Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the grated celery salad...

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, while the root is sliced ​​into thin strips and...

Salmon fillet baked under a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, and sugar...

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to grill it...

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. The pork is rubbed on all sides with...

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To prepare it...

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise...

Cook bison for dinner and serve it beautifully on a plate with sauces. This recipe uses roasted bison loin and ribs. To make them easier to handle and quicker...

A quick and easy recipe that makes French fries feel more homey. Fry or bake frozen French fries and serve them topped with chicken chili—chicken breast simmered with...

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the cabbage dressing...

Crispy, bright green green beans are a healthy, vitamin-rich side dish that can be served with almost any main course. Before serving, blanch the beans in boiling water to...

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love:...

The beauty of latkes is that you can supplement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious dishes every time.

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of equal parts potatoes and sweet potatoes...

This recipe makes Tater Tots a delicious and filling base for a breakfast casserole. The best part is that you assemble the casserole the night before and let it sit overnight...

Fluffy and soft, fresh bagels are the perfect base for the sandwiches so popular in New York City. But if you have a few stale bagels, give them new life with...

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then toss them in a baking dish with a creamy cheese sauce...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Use a 2:1 ratio of vegetables, and the puree...

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor...

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. Place the mashed potatoes in a baking dish, smooth them out, and bake in the oven until the surface...

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then...

Want to make a light, vitamin-packed green salad? Infuse the lettuce leaves with vibrant flavors using a fermented milk dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise with fresh herbs, and...

Bread stuffing (stuffing) is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can prepare much more stuffing, and...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with your holiday turkey or other meats. Hawaiian stuffing is a traditional combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...